Author : Gilbert Sandler
Publisher : American Heritage
Page : 0 pages
File Size : 19,9 MB
Release : 2012
Category : History
ISBN : 9781609496531
Collection of previously published articles.
Author : Gilbert Sandler
Publisher : JHU Press
Page : 244 pages
File Size : 33,50 MB
Release : 2000-09-24
Category : History
ISBN : 9780801864278
From Nates and Leon's deli to Hutzler's department store, a columnist for Baltimore's "Jewish Times" and the "Baltimore Sun" tells of neighborhoods and landmarks that have been important to the city's Jewish population from 1850 to today. More than 100 nostalgic photos help bring the memories to life.
Author : Jonathan Deutsch
Publisher : Bloomsbury Publishing USA
Page : 487 pages
File Size : 18,28 MB
Release : 2018-05-25
Category : Cooking
ISBN :
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Author : Lauren R. Silberman
Publisher : Arcadia Publishing
Page : 132 pages
File Size : 19,61 MB
Release : 2008
Category : History
ISBN : 9780738553979
When Jews arrived in the mid-1700s, Baltimore was little more than a backwater port with an uncertain future. As the city grew so did its Jewish community, forming its first congregation in 1830 and hiring the first ordained rabbi in America in 1840. Today Baltimore is home to one of the nation's largest and most diverse Jewish communities, with approximately 100,000 Jews living in the metropolitan area. Through photographs and documents drawn primarily from the collection of the Jewish Museum of Maryland, The Jewish Community of Baltimore chronicles this fascinating history. More than 200 historic images portray the progress of Baltimore's Jews from a handful of immigrants starting new lives in a growing port city, to an established network of clergy, businesspeople, educators, philanthropists, and civic leaders. From the family-owned delis on Lombard Street and the grand department stores on Howard Street, to the majestic synagogues on Eutaw Place and the current epicenter of Jewish life on Park Heights Avenue, Jews have left an indelible mark on Baltimore.
Author : Judy Colbert
Publisher : Reedy Press LLC
Page : 157 pages
File Size : 38,46 MB
Release : 2016-10-01
Category : Travel
ISBN : 1681060132
100 Things to Do in Baltimore Before You Die explores the must-do and must-see parts of Charm City for visitors who have a few minutes or a few days and for those who are visiting for the first time and those who visit regularly. It digs a little deeper for residents who have been here for a decade or an entire lifetime, marking such unusual aspects of the usual as the revolutionary layout of the Contemporary Wing of the BMA that set as much a trend in design as Orioles Park at Camden Yards did for retro designs of baseball stadia. 100 Things to Do in Baltimore Before You Die explores the popularity of snoballs, Rheb’s candies, and Natty Boh beer and fuels the continuing debate about where to find the best crab cake and pit beef. There’s also a note about the best places to watch Inner Harbor July 4 and New Year’s Eve fireworks.
Author : Gilbert Sandler
Publisher : JHU Press
Page : 262 pages
File Size : 43,77 MB
Release : 2002-10-10
Category : History
ISBN : 9780801870699
"This "album of memories" introduces the reader to the people and places - neighborhoods, restaurants, department stores, parks, hotels, night clubs, racetracks, and theaters - that once put the charm in Charm City."--BOOK JACKET.
Author : Rich Cohen
Publisher : Macmillan + ORM
Page : 405 pages
File Size : 39,92 MB
Release : 2009-07-21
Category : History
ISBN : 1429930578
A NEW YORK TIMES BOOK REVIEW EDITORS' CHOICE A SAN FRANCISCO CHRONICLE BESTSELLER In AD 70, when the Second Temple was destroyed, a handful of visionaries saved Judaism by reinventing it, taking what had been a national religion and turning it into an idea. Whenever a Jew studied—wherever he was—he would be in the holy city, and his faith preserved. But in our own time, Zionists have turned the book back into a temple, and unlike an idea, a temple can be destroyed. With exuberance, humor, and real scholarship, Rich Cohen's Israel is Real offers "a serious attempt by a gifted storyteller to enliven and elucidate Jewish religious, cultural, and political history . . . A powerful narrative" (Los Angeles Times).
Author : McKissick Museum
Publisher : Univ of South Carolina Press
Page : 300 pages
File Size : 44,47 MB
Release : 2002
Category : Art
ISBN : 9781570034459
In the year 1800, South Carolina was home to more Jews than any other place in North America. As old as the province of Carolina itself, the Jewish presence has been a vital but little-examined element in the growth of cities and towns, in the economy of slavery and post-slavery society, and in the creation of American Jewish religious identity. The record of a landmark exhibition that will change the way people think about Jewish history and American history, A Portion of the People: Three Hundred Years of Southern Jewish Life presents a remarkable group of art and cultural objects and a provocative investigation of the characters and circumstances that produced them. The book and exhibition are the products of a seven-year collaboration by the Jewish Historical Society of South Carolina, the McKissick Museum of the University of South Carolina, and the College of Charleston. Edited and introduced by Theodore Rosengarten, with original essays by Deborah Dash Moore, Jenna Weissman Joselit, Jack Bass, curator Dale Rosengarten, and Eli N. Evans, A Portion of the People is an important addition to southern arts and letters. A photographic essay by Bill Aron, who has documented Jewish
Author : Michael J. Lisicky
Publisher : The History Press
Page : 164 pages
File Size : 29,44 MB
Release : 2009
Category : Biography & Autobiography
ISBN :
Michael J. Lisicky, the author of several critically acclaimed department store history books, brings out charming stories about this beloved Baltimore institution. For 132 years, Hutzler Brothers Company was a beloved part of the Baltimore retail and cultural scene. Charm City natives still recall with nostalgia the distinctive Art Deco design of the Downtown store, the glitter of the fashion shows, the unforgettable Christmas celebrations and the chocolate chiffon pie served in the store's Colonial Restaurant. Local author Michael J. Lisicky pays tribute to Hutzler's as he chronicles the rise of the family-run department store, its growth into Towson and other Maryland cities and its eventual and much lamented passing. Interviews with John Waters, former Hutzlerites and statesmen provide a glimpse into the role that Hutzler's played in the lives of so many Baltimoreans. With his vivid prose and some classic Hutzler's recipes, Lisicky brings to life this lost Baltimore institution.
Author : Maureen O’Prey
Publisher : McFarland
Page : 363 pages
File Size : 10,90 MB
Release : 2018-02-20
Category : History
ISBN : 1476628823
This history begins with the earliest brewers in the colony--women--revealing details of the Old Line State's brewing families and their methods. Stories never before told trace the effects of war, competition, the Industrial Revolution, Prohibition and changing political philosophies on the brewing industry. Some brewers persevered through crime, scandal and intrigue to play key roles in building their communities. Today's craft brewers face a number of very different challenges, from monopolistic macro breweries and trademark quandaries to hop shortages, while attempting to establish their own legacies.
