General Catalogue of Printed Books
Author : British Museum. Dept. of Printed Books
Publisher :
Page : 518 pages
File Size : 25,8 MB
Release : 1959
Category : English imprints
ISBN :
Author : British Museum. Dept. of Printed Books
Publisher :
Page : 518 pages
File Size : 25,8 MB
Release : 1959
Category : English imprints
ISBN :
Author : British Library
Publisher :
Page : 644 pages
File Size : 40,35 MB
Release : 1965
Category :
ISBN :
Author : British Museum. Department of Printed Books
Publisher :
Page : 654 pages
File Size : 26,8 MB
Release : 1965
Category : Subject catalogs
ISBN :
Author : British Museum. Department of Printed Books
Publisher :
Page : 670 pages
File Size : 11,71 MB
Release : 1965
Category : Best books
ISBN :
Author :
Publisher :
Page : 648 pages
File Size : 10,97 MB
Release : 1965
Category : Best books
ISBN :
Author : Arthur James Wells
Publisher :
Page : 1274 pages
File Size : 22,6 MB
Release : 1959
Category : Bibliography, National
ISBN :
Author : Jamie Oliver
Publisher : Flatiron Books
Page : 583 pages
File Size : 25,32 MB
Release : 2020-12-01
Category : Cooking
ISBN : 1250787580
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
Author : Linda Shiue
Publisher : Hachette UK
Page : 529 pages
File Size : 23,71 MB
Release : 2021-03-16
Category : Cooking
ISBN : 073828601X
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author :
Publisher :
Page : 882 pages
File Size : 34,71 MB
Release : 1969
Category : Literature
ISBN :
Author : Ariel Meadow Stallings
Publisher : Seal Press
Page : 243 pages
File Size : 33,19 MB
Release : 2010-02-23
Category : Family & Relationships
ISBN : 1580053157
Previous ed. entitled: Offbeat bride: taffeta-free alternatives for independent brides, 2007.