Wild Edibles


Book Description

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.




Green Gone Wrong


Book Description

Faced with climate change, many counsel “going green” by buying organic food or a “clean” car. But can we rely on consumerism as a solution to the very problems it has helped cause? Heather Rogers travels from Paraguay to Indonesia, via the Hudson Valley, Detroit and London, to investigate green capitalism, and argues for solutions that are not mere palliatives or distractions, but ways of engaging with how we live and the kind of world we want to live in.




Leafy Greens


Book Description

The handy, healthy reference and cookbook from the James Beard Award-winning author of How to Cook Everything—now with a new introduction. Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of us know we should be cooking with them, but few of us know how. In his classic Leafy Greens, bestselling author Mark Bittman shares what he knows about more than 30 common kinds of greens so you can start using them in satisfying salads, sides, and main courses every day. Bittman will help you learn where and when to purchase them, why they’re good for you, and how to cook them in more than 120 delicious, healthy ways. And with his easy-to-use A-to-Z format and single-page recipes, Leafy Greens packs as much information into one book as there are micro-nutrients in a bunch of kale. Try delicious recipes like: Grilled Chicken Salad with Mesclun Gingered Cabbage Coconut Curry Soup with Chard Risotto with Arugula and Shrimp Hamburgers with Spinach and Parmesan Baked Penne with Radicchio and Gorgonzola Corn and Kale Stew, and many more




Regulators Gone Wild


Book Description

Environmental regulations aren’t always about environmental protection. Today, more than ever, regulations seem to have been designed by activists, rather than scientists. Regulators Gone Wild is the shocking inside story of how the green movement and big government have united to stifle American productivity and hamstring American innovation, not by design, but as the inevitable consequence of pursuing a utopian vision of environmental purity. As a respected scientist and consultant, Rich Trzupek has seen the EPA lose its focus on cleaning up the environment, turning instead to mindless bureaucracies and sweeping policies with negligible environmental impact. Meanwhile, the green industry continues to exploit bad science to sell the public on their aggressive agenda. The result, Trzupek reports, is a plethora of regulations that have warped incentives and thwarted American industry’s ability to create long-term wealth. With these forces now focused on climate change and initiatives to reduce fossil fuel use, the march to castigate and control industry, Regulators Gone Wild contends, is entering an unprecedented and dangerous phase that could put the economic fortunes of the country in peril for generations. This enhanced ebook features the bonus video "The EPA's Green Tyranny".




Gone Wild


Book Description

Vowing to save the endangered orangutan species while attempting to uncover the truth about her daughter's murder by poachers, Allison Farleigh teams up with Thorn to expose an international conspiracy




Green Gone Wrong


Book Description

The environmental movement is the most densely organized movement in human history. Green Gone Wrong is a sweeping view of the environmental movement that began and reached its full legitimate expression in the United States in the 20th Century, yet, as the book argues, has lost its way in the 21st Century. The book critically examines the environmental movement; its environmentalist believers, its motivating philosophers, philosophies and psychology. The book explores the concepts of ecopolitics and fear mongering that have infected environmentalism and its government bureaucratic legacy. The book also calls for a re-introduction of good science into environmental policy decisions. Green Gone Wrong takes a candid and contemporary look at the negative impacts of ecopolitics on your life, property and constitutional rights. The book presents cases of ecopolitical abuses in public debates and legal conflicts, and portrays the condition of today's environment in surprisingly positive terms. This fact-filled and fully-referenced work is from the provocative perspective of an environmental scientist who has solved real environmental problems for 25 years. Through this insightful account, your understanding of our environment will change from one of endless problems to one of amazing solutions.





Book Description

The Historical Dictionary of Environmentalism strategically skips across issues, concepts, time, organizations, and cultures, not with any pretense of producing a definitive dictionary but rather with the aim of producing an inclusive, wide-ranging, and global history of environmentalism. This is done through a chronology, a list of acronyms and abbreviations, an introductory essay, and over 300 cross-referenced dictionary entries.




Climates and Attitude Change ---- Naturally!


Book Description

Evidence and observations are presented, demonstrating that the primary cause of the earth warming trend is a collective result due to very large sources of: heat, moisture, CO2, smoke and other substances that absorb solar radiation. Examples are: lightning, nuclear reactions, volcano eruptions, wildfires, human and animal metabolism and probably others that have not been identified herein. All the above contributors are natural sources. The case is presented whereby a significant amount of human and animal activity are coincident with life processes and are therefore not controllable; whereas some activities are a matter of choice and are controllable. Earth is presently in a period of increased heat released from volcanic activity and from human and animal population growth. Although no quantitative evidence is presented, there is the possibility that heat from lightning and deep ocean thermal vents may also be increasing. This leads to the conclusion that the relatively low concentration of CO2 in the atmosphere is a minor source of global or regional warming and/or climate change. It also implies that decrease of CO2 in the atmosphere will not significantly ameliorate or control climate changea specious speculation based upon a fallacious postulation. Further, the cases presented lead to an explanation of the frequently observed lack of correlation between atmospheric CO2 concentration and global temperature change. Finally, it is also concluded that CO2 is ubiquitous, pervasive and essential to all living organisms. It is neither an environmental pollutant nor a hazardous chemical under normal environmental circumstances.




Wild in the Kitchen


Book Description

Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free! This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters.




This Land


Book Description

An expert in American housing examines the rise of sprawling subdivisions, their effect on the environment, and sustainable development strategies. Americans are spreading out more than ever—into “exurbs” and “boomburbs” miles from anywhere, where big subdivisions offer big houses. We cling to the notion of safer neighborhoods and better schools, but what we get are longer commutes, higher taxes, and a landscape of strip malls and office parks. The subdivisions and extra-wide roadways are encroaching into the wetlands of Florida, ranchlands in Texas, and the desert outside Phoenix and Las Vegas. But with up to 120 million more people in the country by 2050, will the spread-out pattern cave in on itself? Could Americans embrace a new approach to development? In This Land, veteran journalist and Harvard scholar Anthony Flint tells the untold story of development in America. It is the story of a burgeoning anti-sprawl movement, a 1960s-style revolution of New Urbanism, smart growth, and green building. And it is the story of landowners fighting back on the basis of property rights, with free-market libertarians, homebuilders, road pavers, financial institutions, and even the lawn-care industry right alongside them.