› › History Of Soybeans And Soyfoods In Greece The European Union And Small Western European Countries

History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 243 pages

File Size : 12,17 MB

Release : 2015-09-19

Category : Soybean

ISBN : 1928914810

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Book Description

The world''s most comprensive, well documented, and well illustrated book on this sunject. With extensive index. 20 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.



History of the Soyfoods Movement Worldwide (1960s-2019)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1978 pages

File Size : 43,65 MB

Release : 2019-07-01

Category : Reference

ISBN : 1948436094

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.



21st Century Homestead: Nitrogen-Fixing Crops

Author : Stanley Bilello

Publisher : Lulu.com

Page : 188 pages

File Size : 16,40 MB

Release : 2016-10-10

Category : House & Home

ISBN : 1365452905

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Book Description

21st Century Homestead: Nitrogen-Fixing Crops contains everything you need to stay up to date on nitrogen-fixing crops for your sustainable farm or garden.



History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1358 pages

File Size : 12,22 MB

Release : 2020-05-31

Category :

ISBN : 1948436175

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Book Description

The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books



History of Soybeans and Soyfoods in Italy (1597-2015)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 618 pages

File Size : 11,2 MB

Release : 2015-08-02

Category : Soybean

ISBN : 1928914780

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.



History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1726 pages

File Size : 11,41 MB

Release : 2015-06-14

Category :

ISBN : 1928914764

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.



History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 562 pages

File Size : 49,24 MB

Release : 2015-08-23

Category :

ISBN : 1928914802

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.



History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1794 pages

File Size : 32,14 MB

Release : 2016-07-12

Category :

ISBN : 192891487X

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.



History of Soybeans and Soyfoods in France (1665-2015)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1202 pages

File Size : 41,45 MB

Release : 2015-04-21

Category : Soybean

ISBN : 192891473X

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.



History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 327 pages

File Size : 29,51 MB

Release : 2015-05-02

Category : Soybean

ISBN : 1928914748

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.