› › History Of Soybeans And Soyfoods In The Caribbean West Indies 1767 2022

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 368 pages

File Size : 14,45 MB

Release : 2022-01-01

Category : Reference

ISBN : 1948436655

Get eBook

Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1005 pages

File Size : 37,12 MB

Release : 2020-08-07

Category : Soybean products

ISBN : 194843623X

Get eBook

Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.



Power Eating-4th Edition

Author : Susan Kleiner

Publisher : Human Kinetics

Page : 378 pages

File Size : 14,77 MB

Release : 2013-08-08

Category : Health & Fitness

ISBN : 1450430171

Get eBook

Book Description

More than a sports nutrition book, Power Eating is a scientific blueprint for helping strength and power athletes achieve superior performance. All chapters and meal plans in this updated edition reflect the latest research to enable competitive and novice athletes to gain power, reduce body fat, build muscle, tighten mental focus, and enhance training.



The New Power Eating

Author : Kleiner, Susan

Publisher : Human Kinetics

Page : 432 pages

File Size : 16,75 MB

Release : 2018

Category : Health & Fitness

ISBN : 1492567264

Get eBook

Book Description

The New Power Eating delivers a science-based nutrition plan that explains what to eat and when and how to customize your diet for your physique, performance, and energy needs. This is the authoritative guide for adding muscle and cutting fat.



The Book of Tofu

Author : William Shurtleff

Publisher :

Page : 340 pages

File Size : 18,91 MB

Release : 1998

Category : Cookery (Tofu)

ISBN : 9781580080132

Get eBook

Book Description

Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.



The Book of Tempeh

Author : William Shurtleff

Publisher :

Page : 248 pages

File Size : 28,74 MB

Release : 1979-06-01

Category :

ISBN : 9780933332058

Get eBook

Book Description

Includes full contents of the paperback edition, plus lengthy appendixes



Soy Applications in Food

Author : Mian N. Riaz

Publisher : CRC Press

Page : 302 pages

File Size : 30,6 MB

Release : 2005-11-29

Category : Technology & Engineering

ISBN : 1420037951

Get eBook

Book Description

Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t



Genetic Resources, Chromosome Engineering, and Crop Improvement

Author : Ram J. Singh

Publisher : CRC Press

Page : 324 pages

File Size : 48,54 MB

Release : 2006-11-02

Category : Science

ISBN : 1420005367

Get eBook

Book Description

Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas



History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 327 pages

File Size : 40,22 MB

Release : 2015-05-02

Category : Soybean

ISBN : 1928914748

Get eBook

Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.



Processing Foods

Author : Fernanda A. R. Oliveira

Publisher : CRC Press

Page : 442 pages

File Size : 21,95 MB

Release : 2019-05-24

Category : Technology & Engineering

ISBN : 9781420049008

Get eBook

Book Description

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul