A History of the vegetable kingdom
Author : William Rhind
Publisher :
Page : pages
File Size : 20,96 MB
Release : 1862
Category :
ISBN :
Author : William Rhind
Publisher :
Page : pages
File Size : 20,96 MB
Release : 1862
Category :
ISBN :
Author : William Rhind
Publisher :
Page : 756 pages
File Size : 34,13 MB
Release : 1841
Category :
ISBN :
Author : William Rhind (Fl.)
Publisher :
Page : 744 pages
File Size : 36,24 MB
Release : 1868
Category : Botany
ISBN :
Author : William Rhind
Publisher :
Page : 818 pages
File Size : 43,39 MB
Release : 1857
Category : Botany
ISBN :
Author : William Rhind (M.R.C.S.)
Publisher :
Page : 866 pages
File Size : 38,13 MB
Release : 1868
Category :
ISBN :
Author : Bryant Terry
Publisher : Ten Speed Press
Page : 258 pages
File Size : 35,32 MB
Release : 2020-02-11
Category : Cooking
ISBN : 0399581049
NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)
Author : William Rhind
Publisher :
Page : 744 pages
File Size : 40,80 MB
Release : 1877
Category :
ISBN :
Author : William RHIND (M.R.C.S.)
Publisher :
Page : 762 pages
File Size : 42,58 MB
Release : 1840
Category :
ISBN :
Author : William Fl 1833-1867 Rhind
Publisher : Arkose Press
Page : 828 pages
File Size : 31,81 MB
Release : 2015-10-05
Category :
ISBN : 9781343993532
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William Rhind
Publisher : Arkose Press
Page : 822 pages
File Size : 15,54 MB
Release : 2015-10-05
Category :
ISBN : 9781344030946
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.