Author : Ashley English
Publisher : Lark Books (NC)
Page : 0 pages
File Size : 46,48 MB
Release : 2010
Category : Chickens
ISBN : 9781600594908
Chickens have left the farm and made themselves at home in neighborhoods everywhere. English presents the perfect beginner's guide to raising chickens.
Author : Ashley English
Publisher :
Page : 136 pages
File Size : 48,41 MB
Release : 2013-11-01
Category : Dairy processing
ISBN : 9781454708391
This book guides you through all of the fundamentals while also explaining the why's and how's involved with home dairy. Learn the tools of the trade, so you can have your kitchen stocked and ready. Find out how to select the best possible ingredients, favouring seasonal, organic and local options when possible. Learn the essentials through five topic-specific primers: Cheese, Yogurt, Butter & Ghee, Cultured Dairy Products and Ice Cream. Each primer offers need-to-know information, troubleshooting tips and recipes with variation ideas. Create delicious compound butters infused with herbs, spices, fruits and more. Craft your own healthful yogurt or kefir with beneficial probiotics. Amaze family and friends (and yourself!) with a platter of homemade cheeses, from creamy chèvre and tangy, salt-brined feta to classic cheddar and fragrant gorgonzola. Top it all off with an assortment of ice cream recipes tailored specifically to each season. The author then also offers her unique spin on home dairy with her own roster of seasonal recipes using some of the preceding dairy goods. You get 40 tested recipes in all: 6 butter & ghee + 6 cultured + 13 cheese + 5 ice cream + 10 recipes to incorporate your dairy goods. The book features numerous profiles of real people who embrace home dairy techniques for different reasons. Gorgeous photos of dairy animals, seasonal ingredients and completed recipes provide a feast for the eyes.
Author : Ashley English
Publisher : Lark Books (NC)
Page : 0 pages
File Size : 45,56 MB
Release : 2012
Category : Cookbooks
ISBN : 9781454702863
Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.
Author : Ashley English
Publisher : Union Square + ORM
Page : 261 pages
File Size : 29,77 MB
Release : 2019-10-01
Category : Health & Fitness
ISBN : 1454711078
The author of the Homemade Living series offers a primer to creating all-natural body-care and wellness products—complete with forty easy recipes! Ready to ditch store-bought health- and body-care products full of synthetic ingredients? Now you can create your own natural versions with this accessible guide from Ashley English. It features simple, tried-and-true recipes that she and her family turn to again and again, including: A rosemary and apple-cider vinegar hair rinse for dry scalp A moisturizing hand salve of beeswax, olive oil, and coconut oil A gentle and refreshing rosewater toner An aloe vera-based sunburn soother A stress-relieving tincture of fresh lemon balm and roses. English also provides information on where to source high-quality ingredients, their healing benefits, and safety tips. From skin-care classics to first-aid essentials, you’ll soon fill your cabinets with products that you’ll feel good about making and using.
Author : Gianaclis Caldwell
Publisher : Chelsea Green Publishing
Page : 234 pages
File Size : 33,61 MB
Release : 2014
Category : Business & Economics
ISBN : 1603585001
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Author : Ashley English
Publisher : Lark Books (NC)
Page : 0 pages
File Size : 32,66 MB
Release : 2011
Category : Cheese
ISBN : 9781600596278
Instructs readers on how to make their own butter, cheese, cultured dairy products, and ice cream from scratch, while also providing such recipes as macaroni and cheese and chilled cucumber yogurt soup.
Author : Claudia Lucero
Publisher : Workman Publishing Company
Page : 274 pages
File Size : 44,78 MB
Release : 2014-05-06
Category : Cooking
ISBN : 0761181350
Make fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.
Author : Ashley English
Publisher : Shambhala Publications
Page : 258 pages
File Size : 31,90 MB
Release : 2018-04-24
Category : Cooking
ISBN : 1611803314
A guide to Southern scratch cooking—150 recipes for pantry essentials and modern twists on traditional recipes. Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes ranging from Southern Greens with Chow Chow, Pickled Beet Deviled Eggs, and Succotash to Cornmeal Catfish with Spikey Tartar Sauce, Slow Cooker Barbeque Chicken, and Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking.
Author : Claudia Lucero
Publisher : Storey Publishing, LLC
Page : 239 pages
File Size : 10,9 MB
Release : 2022-10-25
Category : Cooking
ISBN : 1635862647
Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid whey, produced in yogurt- and kefir-making, is ideal for brining meat, kick-starting ferments, and adding tang to main dishes. From Brazilian Limeade and Strawberry Oat Milk to Skillet Cornbread, Broth-Poached Salmon, Honey Caramels, Espresso Martinis, and many more mouth-watering recipes for beverages, soups, breads, desserts, and everyday meals, this book is the key to unlocking a delightfully surprising array of ways to put whey to work!
Author :
Publisher :
Page : 44 pages
File Size : 24,16 MB
Release : 2011
Category : Food
ISBN :
