Home on the Canal


Book Description

The history of the C & O Canal in Maryland along the Potomac River, including summaries of interviews with eleven men and women who had lived or worked on the canal while it was in operation.




Canal House: Cook Something


Book Description

Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find: Poached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House's classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.




Canal House Cooks Every Day


Book Description

From boiling an egg to creating a Waldorf chicken salad, capture a year of cooking at Canal House. All the recipes are easily to prepare, and all are completely doable for the novice and experienced cook alike.




Small Space Style


Book Description

In her debut book, Whitney shares her ideas and practices for making any tiny space efficient and stylish—whether it’s a rustic A-frame in the woods or a chic microapartment in the city. Featuring more than 200 tips for making the most of your little home, Small Space Style is the must-have, incredibly inspirational guide for living large in compact quarters. Join small space lifestyle expert Whitney Leigh Morris as she demonstrates how to keep clutter to a minimum, craft double duty layouts, personalize chic storage, go vertical when surfaces are limited, DIY clever custom built-ins, and even entertain a crowd within confined square footage. With chapters centered around the essentials—living, sleeping, eating, and bathing—Small Space Style features real-life examples from Whitney’s own delightful and sophisticated cottage in Venice Beach, California, as well as home tours of some of her favorite tiny houses, micro apartments, and beautiful, efficient small spaces.




Amsterdam canal houses


Book Description

Fotoboek over interieurs van kapitale Amsterdamse grachtenhuizen.




Canal House Cooking Volume No. 8


Book Description

75 Fast, Easy, Fresh, Italian Recipes for All Seasons. The Canal House Cooking seasonal cookbook series is home cooking by home cooks for home cooks. From James Beard award-winning authors Christopher Hirsheimer and Melissa Hamilton, comes the newest volume in the beloved Canal House Cooking series, Pronto! Pronto! is a handsome, 128-page book with 75 recipes and lush photographs collected in a highly covetable package. It’s home cooking at its best—by home cooks, for home cooks—and it’s pure Canal House. The delicious, easy-to-prepare recipes celebrate the practice of cooking Italian food, and the enjoyment of eating it. Using the best seasonal ingredients available, their recipes combine the rich tradition of Italian cooking with quick and easy execution. This instant classic includes recipes for dishes such as Pasta with Radicchio & Pancetta, Grilled Pizza with Raw Ripe Tomato Sauce, Chicken Alla Diavola, and Fig Gelato. Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine, Bon Appétit, The New York Times, and The Wall Street Journal. Christopher and Melissa’s daily blog, Canal House Cooks Lunch, has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks.




Building the Canal to Save Chicago


Book Description

Winner of the 2013 Abel Wolman Award for Best New Book in Public Works History. To reverse the flow of a river wouldn't be possible today, but to Chicago near the end of the nineteenth century it became a matter of survival. On the shores of Lake Michigan, connected to the Great Lakes system, with the Chicago River and easy waterway access to the expanding American West, Chicago had much that was ideal in the way of water for a burgeoning metropolis in the 1800s. It also had a flat topography and poor drainage. As the city swelled, railroads replaced water transport, the population surged, and the lake served both as water supply and sewage repository. The Chicago River became overwhelmed with the commerce of a port city and its residents' sewage. It stank at times. Deadly, waterborne diseases were spreading. Flooding from the interior tore through the city to get to the lake. What to do? Without sewage treatment, it was decided to breach a subcontinental divide, send the sewage away, and save the lake. The idea received legislative approval with the promise of a navigable canal. In the largest municipal earth-moving project ever at that point--an engineering marvel and a monumental public works success--the flow of the Chicago River was turned away from Lake Michigan in 1900. Chicago's own shoulder-to-the-wheel determination made it work. Author Richard Lanyon is the former executive director of the Metropolitan Water Reclamation District of Greater Chicago. Heavily illustrated with historic photos.




The Big Ditch


Book Description

An incisive economic and political history of the Panama Canal On August 15, 1914, the Panama Canal officially opened for business, forever changing the face of global trade and military power, as well as the role of the United States on the world stage. The Canal's creation is often seen as an example of U.S. triumphalism, but Noel Maurer and Carlos Yu reveal a more complex story. Examining the Canal's influence on Panama, the United States, and the world, The Big Ditch deftly chronicles the economic and political history of the Canal, from Spain's earliest proposals in 1529 through the final handover of the Canal to Panama on December 31, 1999, to the present day. The authors show that the Canal produced great economic dividends for the first quarter-century following its opening, despite massive cost overruns and delays. Relying on geographical advantage and military might, the United States captured most of these benefits. By the 1970s, however, when the Carter administration negotiated the eventual turnover of the Canal back to Panama, the strategic and economic value of the Canal had disappeared. And yet, contrary to skeptics who believed it was impossible for a fledgling nation plagued by corruption to manage the Canal, when the Panamanians finally had control, they switched the Canal from a public utility to a for-profit corporation, ultimately running it better than their northern patrons. A remarkable tale, The Big Ditch offers vital lessons about the impact of large-scale infrastructure projects, American overseas interventions on institutional development, and the ability of governments to run companies effectively.




Canal Town


Book Description

A classic historical novel of a young doctor and the Erie Canal, which brought with it to Western New York not only progress and prosperity but unforeseen upheavals. “[An] elaborate, colorful, and affectionate portrait of a canal town in its growing pains. Obviously [Samuel Hopkins] Adams has not only gone back to the sources but has lived with them for a long time before writing his account of a young doctor setting up his practice.”—The Atlantic “Mr. Adams knows his Erie lore so well and has boned up so thoroughly on American medical history in the early part of the [eighteenth] century that nobody who reads the book can fail to learn a great deal about what life was like in general and the practice of medicine in particular was like in a boom town.”—The New Yorker “His villains are strongly delineated and actuated by very human motives, his minor figures are picturesque and drawn with gusto, even his sympathetic characters come alive with personal crochets and idiosyncrasies.”—Carl Carmer, Saturday Review of Literature




The Canal Builders


Book Description

A revelatory look at a momentous undertaking-from the workers' point of view The Panama Canal has long been celebrated as a triumph of American engineering and ingenuity. In The Canal Builders, Julie Greene reveals that this emphasis has obscured a far more remarkable element of the historic enterprise: the tens of thousands of workingmen and workingwomen who traveled from all around the world to build it. Greene looks past the mythology surrounding the canal to expose the difficult working conditions and discriminatory policies involved in its construction. Drawing extensively on letters, memoirs, and government documents, the book chronicles both the struggles and the triumphs of the workers and their fami­lies. Prodigiously researched and vividly told, The Canal Builders explores the human dimensions of one of the world's greatest labor mobilizations, and reveals how it launched America's twentieth-century empire.