Honolulu Then and Now


Book Description

Named the sheltering place by native Hawaiians, Honolulu is situated on a beautiful bay surrounded by mountains, waterfalls, and white sandy beaches. See how this gem has evolved since King Kamehameha moved his royal court here in 1845 from Diamond Head to Pearl Harbour. As the center of commerce for the Hawaiian Islands, Honolulu boasts a unique skyline: its skyscrapers are surrounded by breathtaking natural beauty. Tourism brought rapid growth to Honolulu and brought surfing to the rest of the world.




Well Then There Now


Book Description

Accretion, articulation, exploration, transformation, naming, sentiment, private and public property - these are just a few of Juliana Spahr's interests. From her first poem, written in Honolulu, Hawaii, to the last, written in Berkeley, California, about her childhood in Appalachia, Spahr takes us on a wild patchwork journey backwards and forwards in time and space, tracking change - in ecology, society, economies, herself. Through a collage of "found language," a deep curiosity about place, and a restless intelligence, Spahr demonstrates the vibrant possibilities of investigatory poetics"--P. [4] of cover.




Hawaii


Book Description

Pulitzer Prize–winning author James A. Michener brings Hawaii’s epic history vividly to life in a classic saga that has captivated readers since its initial publication in 1959. As the volcanic Hawaiian Islands sprout from the ocean floor, the land remains untouched for centuries—until, little more than a thousand years ago, Polynesian seafarers make the perilous journey across the Pacific, flourishing in this tropical paradise according to their ancient traditions. Then, in the early nineteenth century, American missionaries arrive, bringing with them a new creed and a new way of life. Based on exhaustive research and told in Michener’s immersive prose, Hawaii is the story of disparate peoples struggling to keep their identity, live in harmony, and, ultimately, join together. BONUS: This edition includes an excerpt from James A. Michener's Centennial. Praise for Hawaii “Wonderful . . . [a] mammoth epic of the islands.”—The Baltimore Sun “One novel you must not miss! A tremendous work from every point of view—thrilling, exciting, lusty, vivid, stupendous.”—Chicago Tribune “From Michener’s devotion to the islands, he has written a monumental chronicle of Hawaii, an extraordinary and fascinating novel.”—Saturday Review “Memorable . . . a superb biography of a people.”—Houston Chronicle




Under the Wave at Waimea


Book Description

From legendary writer Paul Theroux comes an atmospheric novel following a big-wave surfer as he confronts aging, privilege, mortality, and whose lives we choose to remember.




Then There Were None


Book Description

"Then There Were None, by award-winning Honolulu writer and artist Martha H. Noyes, is a personal and emotional account, in words and pictures, of the effect of Western contact on the Hawaiian population. Drawing from a variety of sources, Noyes chronicles the effects, from the arrival of Capt. Cook to the present, of disease, written language, the missionaries, landownership, the overthrow of the monarchy, and the suppression of hula and Hawaiian language, concluding with a look at present-day activism. Photographs vividly contrast tourist images with scenes from the real Hawaii and highlight the contrast between a culture rooted in cosmology and the material culture of those who made Hawaii their own." -- Amazon.com viewed August 4, 2020.




Cook Real Hawai'i


Book Description

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.




Honolulu


Book Description

From the bestselling author of the "dazzling historical saga" (The Washington Post), Moloka'i, comes the irresistible story of a young immigrant bride in a ramshackle town that becomes a great modern city "In Korea in those days, newborn girls were not deemed important enough to be graced with formal names, but were instead given nicknames, which often reflected the parents' feelings on the birth of a daughter: I knew a girl named Anger, and another called Pity. As for me, my parents named me Regret." Honolulu is the rich, unforgettable story of a young "picture bride" who journeys to Hawai'i in 1914 in search of a better life. Instead of the affluent young husband and chance at an education that she has been promised, she is quickly married off to a poor, embittered laborer who takes his frustrations out on his new wife. Renaming herself Jin, she makes her own way in this strange land, finding both opportunity and prejudice. With the help of three of her fellow picture brides, Jin prospers along with her adopted city, now growing from a small territorial capital into the great multicultural city it is today. But paradise has its dark side, whether it's the daily struggle for survival in Honolulu's tenements, or a crime that will become the most infamous in the islands' history... With its passionate knowledge of people and places in Hawai'i far off the tourist track, Honolulu is most of all the spellbinding tale of four women in a new world, united by dreams, disappointment, sacrifices, and friendship.




Hawaii


Book Description

When this book first appeared, it opened a new and innovative perspective on Hawaii's history and contemporary dilemmas. Now, several decades later, its themes of dependency, mis­development, and elitism dominate Hawaii's economic evolution more than ever. The author updates his study with an overview of the Japanese investment spree of the late 1980s, the impact of national economic restructuring on the tourism industry in Hawaii, the continuing crises of local politics, and the Hawaiian sovereignty movement as a potential source of renewal.




The Stench of Honolulu


Book Description

The legendary Deep Thoughts and New Yorker humorist Jack Handey is back with his very first novel-a hilarious, absurd, far-flung adventure tale. The Stench of Honolulu Are you a fan of books in which famous tourist destinations are repurposed as unlivable hellholes for no particular reason? Read on! Jack Handey's exotic tale is full of laugh-out-loud twists and unforgettable characters whose names escape me right now. A reliably unreliable narrator and his friend, who is some other guy, need to get out of town. They have a taste for adventure, so they pay a visit to a relic of bygone days-a travel agent-and discover an old treasure map. She might have been a witch, by the way. Our heroes soon embark on a quest for the Golden Monkey, which takes them into the mysterious and stinky foreign land of Honolulu. There, they meet untold dangers, confront strange natives, kill and eat Turtle People, kill some other things and people, eat another thing, and discover the ruins of ancient civilizations. As our narrator says, "The ruins were impressive. But like so many civilizations, they forgot the rule that might have saved them: Don't let vines grow all over you."




Hotel Honolulu


Book Description

A writer turned Hawaiian hotel manager observes the many lives that pass through his rooms in this novel by the author of The Great Railway Bazaar. A New York Times Notable Book In this wickedly satiric romp, a down-on-his-luck writer finds escape from his life as the manager of a low-rent hotel a few blocks from the beach in Waikiki. His boss is quick to explain that the Hotel Honolulu is a multistory establishment—and the writer soon discovers just how many stories are contained in its walls. Honeymooners, vacationers, wanderers, mythomaniacs, soldiers, and families all check in. Like the Canterbury pilgrims, every guest has come in search of something, whether it’s sun, love, happiness, or objects of unnameable longing. And every guest—not to mention the staff, the owner, and the author himself—has a story. By turns hilarious, ribald, tender, and tragic, Hotel Honolulu offers a unique glimpse into the psychological landscape of an American paradise. “A sun-soaked Decameron.”—Chicago Sun-Times