Horace Vernet


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Horace Vernet


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Horace Vernet and the Thresholds of Nineteenth-Century Visual Culture


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This collection reconsiders the life and work of Emile Jean-Horace Vernet (1789-1863), presenting him as a crucial figure for understanding the visual culture of modernity. The book includes work by senior and emerging scholars, showing that Vernet was a multifaceted artist who moved with ease across the thresholds of genre and media to cultivate an image of himself as the embodiment of modern France. In tune with his times, skilled at using modern technologies of visual reproduction to advance his reputation, Vernet appealed to patrons from across the political spectrum and made works that nineteenth-century audiences adored. Even Baudelaire, who reviled Vernet and his art and whose judgment has played a significant role in consigning Vernet to art-historical obscurity, acknowledged that the artist was the most complete representative of his age. For those with an interest in the intersection of art and modern media, politics, imperialism, and fashion, the essays in this volume offer a rich reward.




Horace Vernet 1789-1863


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Horace Vernet


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Horace Vernet 1789-1863


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The History of Napoleon


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Vernet, Horace, 1789-1863


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The folder may include clippings, announcements, small exhibition catalogs, and other ephemeral items.




French Paintings of the Nineteenth Century: Before impressionism


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This is the newest volume in the National Gallery of Art's Systematic Catalogue, a series that presents and describes the Gallery's holdings of painting, sculpture, photographs, and decorative arts. This richly illustrated volume includes the work of such early nineteenth century French painters as Ingres, Courbet, Gericault, Delacroix, and Millet.




Memoirs from Mrs Hudson's Kitchen


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Mrs. Hudson is possibly the most famous landlady in literature. Presiding over the comings and goings at 221B Baker Street, she saw many clients, villains and Baker Street Irregulars during the tenancy of Sherlock Holmes and Dr. Watson. This series of columns, thoughts, recipes and memoirs are from a long-running column in the Sherlockian journal Canadian Holmes. In it the author, Wendy Heyman-Marsaw, puts herself in Mrs. Hudson's shoes, up and down the 17 steps, and recounts not only the time and era but the food, dining and eating habits of Victorian England. This book explores the meals Mrs. Hudson would have prepared and served her two famous lodgers, what food they would have had while on rail journeys or eaten at hotels around London or inns around England. You will also learn about Mrs. Hudson herself, her husband and even her views towards women's roles and rights in Victorian times. With many illustrations from the Strand Magazine, readers will get a rare peek inside Victorian life.