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Hospitality Supervision and Leadership Level 3

Author : Patricia Paskins

Publisher : Hodder Education

Page : 383 pages

File Size : 13,85 MB

Release : 2015-07-31

Category : Study Aids

ISBN : 1471847535

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Book Description

Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources - Develops understanding of the assessment requirements with clear explanations of all criteria - Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities - Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understanding



Hospitality Supervision S/NVQ Level 3

Author : Gary Hunter

Publisher :

Page : 0 pages

File Size : 15,63 MB

Release : 2009-08

Category : Hospitality industry

ISBN : 9781408009253

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Book Description

Hospitality Supervision is the must-have guide for anyone wanting to reach the top in the hospitality industry. Covering all the essential theory with a clear focus on industry standards and including dozens of full colour images, Hospitality Supervision will help learners to succeed in the hospitality industry.



Five-Star Fiasco

Author : Sue Limb

Publisher : A&C Black

Page : 322 pages

File Size : 37,87 MB

Release : 2012-06-07

Category : Juvenile Fiction

ISBN : 1408821532

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Book Description

Horrors! Jess's Mum has joined an online dating programme and has recruited Jess as advisor, while Jess's best friend Flora has a rich new boyfriend who Jess can't possibly keep up with. Then Jess's own boyfriend, Fred, does something unbelievably treacherous and spineless. Jess is becoming completely fed up with the male sex, and is beginning to think that the only reliable form of male is e-mail . . . Never mind, there's Valentine's Day to look forward to. Fred is sure to make amends then. Isn't he? Another laugh-out-loud story featuring the charming but insane Jess Jordan. It's only when you've stopped laughing that you realise that, in addition to writing with wit and warmth, Sue Limb has also dealt effortlessly with bigger and important themes of friendship and loyalty.



Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Author : David Foskett

Publisher : Hodder Education

Page : 1256 pages

File Size : 26,18 MB

Release : 2014-08-29

Category : Study Aids

ISBN : 1471806715

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Book Description

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text



Hospitality

Author :

Publisher :

Page : 728 pages

File Size : 49,68 MB

Release : 1999

Category : Associations, institutions, etc

ISBN :

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Book Description



Hospitality Supervision and Leadership Level 3

Author : Patricia Paskins

Publisher :

Page : 312 pages

File Size : 17,60 MB

Release : 2015-05-29

Category :

ISBN : 9781471847523

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Book Description

Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources - Develops understanding of the assessment requirements with clear explanations of all criteria - Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities - Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understanding





Food and Beverage Service

Author : Dennis R. Lillicrap

Publisher : John Wiley & Sons Incorporated

Page : 398 pages

File Size : 47,69 MB

Release : 1993-09-01

Category : Cooking

ISBN : 9780470233559

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Book Description

Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organization and training are among the topics discussed. Covers all service methods required by various examining and awarding bodies. Includes new photographs, color diagrams and document originals.



Food and Beverage Service, 10th Edition

Author : John Cousins

Publisher : Hodder Education

Page : 705 pages

File Size : 21,73 MB

Release : 2020-08-28

Category : Cooking

ISBN : 139830011X

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Book Description

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.



British Qualifications

Author : Kogan Page

Publisher : Kogan Page Publishers

Page : 1004 pages

File Size : 10,12 MB

Release : 2004

Category : Business & Economics

ISBN : 9780749441371

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Book Description

In a single volume, the new edition of this guide gives comprehensive coverage of the developments within the fast-changing field of professional, academic and vocational qualifications. career fields, their professional and accrediting bodies, levels of membership and qualifications, and is a one-stop guide for careers advisors, students and parents. It should also enable human resource managers to verify the qualifications of potential employees.