Hot Dog Horrors


Book Description

When Antonio's mobile pizza kitchen starts poaching Felicia's customers, she's less than pleased. But then a rash of vandalism culminates in the rival food truck going up with a bang, and her cook, Arnie, has some explaining to do. It's up to Felicia to find the real perpetrator before Arnie is charged with the crime. The Felicia's Food Truck One Hour Mysteries: Fit to be French Fried Hamburger Heist Pizza Pie Puzzler Hot Dog Horrors




Ghost-Hunting For Dummies


Book Description

Dive into the ghostly world of the supernatural with America’s leading paranormal investigator Inside, paranormal investigator, star, and executive producer of The Travel Channel's hit series, Ghost Adventures and founder of the award-winning Haunted Museum (Las Vegas’ most popular attraction), Zak Bagans takes readers on an exciting journey into the supernatural world. With insider information on the history of ghost-hunting to learning about ghosts with all kinds of temperaments, Ghost-Hunting For Dummies is peppered with true accounts and stories from Bagans' famous cases and investigations. Featuring expert advice on picking a haunted location, setting up cameras, and dealing with unwieldy ghosts, this book shows how today's investigators use the tools of modern science to study a wide range of paranormal activity. Take an exciting adventure into the supernatural world Explore haunted sites Get messages from beyond the grave Read true accounts from famous cases and investigations If you're one of the countless fans of Ghost Adventures itching to get off the couch and track some spirits on your own, this book provides everything you need to know to conduct a successful paranormal investigation.




Horrors!


Book Description




Little Pet Shop of Horrors (BC 2)


Book Description

A chilling thriller that forms part of the Bone Chillers series of stories for children.




Pop's Chock'lit Shoppe of Horrors: Fresh Meat (One-Shot)


Book Description

Pop’s Chock’lit Shoppe has been around for what feels like forever... but how? In this thrilling horror anthology, we learn just how Pop’s infamous malt shop came to harbor such evils, and the cursed deals he makes to ensure his doors always stay open. From the full creative team that brought you last year’s successful Pop’s Chock’lit Shoppe of Horrors, we learn the nefarious origin of the beloved hometown haunt, with stories filled with shady business deals, carnivorous plants, and the horrors of small business ownership.




18 Wheels of Horror


Book Description

Psychotic killers, devious ghosts, alien monsters, howling storms, undead creatures, and other dark forces haunt the highways and the truckers who drive them in these 18 chilling tales! Contains the Bram Stoker Award winning story "Happy Joe's Rest Stop" by John Palisano. A ghostly voice on a trucker’s CB radio knows more about his life than it should… Two drivers find their cargo gives them inhuman appetites… A boy in a truck stop encounters a supernatural force that threatens to destroy the world… The hypnotic singing lulling a driver to sleep might not be coming from the tires… A fender-bender between a big rig and a four wheeler is not as accidental as it seems… The sinister cargo lurking in a rock and roll band’s fleet of trucks is unleashed at their final show... Hit the road with this anthology of trucking horror fiction!




Little Kitchen of Horrors


Book Description

Your guests will be delightfully horrified by these disgusting yet delicious entrees, snacks, and party foods! Would you like Maggot Burgers for dinner? How about some Crispy Fried Mice for appetizers and Gooey Alien Limbs for dessert? You'll squeal with happy horror at the disgusting, terrifying (and totally tasty) recipes in this book. Clear step-by-step instructions and helpful photos make it easy to cook up each horrifying dish. With frightful delicacies like Bulging Cake Eyeballs, Juicy Bat Wings, and more, will you dare take a bite? "Simple steps, nasty names, and sickening setups transform everyday foods into disgusting dishes that will leave diners grossed out but hungry for more."—Kirkus Reviews




Make Your Own Creepy Spooky Horrors


Book Description

This book shows you how to make creepy, spooky horrors from things you have around the house.




The Horror of It All


Book Description

Pop culture history meets blood-soaked memoir as Adam Rockoff, “a passionate fan of the horror genre in all its forms,” (The New York Times) recalls a life spent watching blockbuster slasher films, cult classics, and everything in between. Horror films have simultaneously captivated and terrified audiences for generations, racking up millions of dollars at the box office and infusing our nightmares with chainsaws, goblins, and blood-spattered machetes. Today’s hottest television shows feature classic horror elements, from marauding zombies and sexy vampires to myriad incarnations of the devil himself. Yet the horror genre and its controversial offshoots continue to occupy a nebulous space in our critical dialogue. The Horror of It All is a memoir from the front lines of the horror industry that dissects (and occasionally defends) the massively popular phenomenon of scary movies. Author Adam Rockoff delivers “the sharpest pop culture criticism you’ll find in any medium today,” (Rue Morgue) as he traces the highs and lows of the genre through the lens of his own obsessive fandom, which began in the horror aisles of his childhood video store and continued with a steady diet of cable trash. From the convergence of horror and heavy metal, to Siskel and Ebert’s crusade against the slasher flick, to the legacy of the Scream franchise, and the behind-the-scenes work of horror directors and make-up artists, Rockoff mines the rich history of the genre, braiding critical analysis with his own firsthand experiences as a horror writer and producer. Filled with mordant wit and sharp insight, The Horror of It All “is an amiable and often amusing guide” (Kirkus Reviews) that explains why horror films not only endure, but continue to prosper. Be afraid. Be very afraid.




Rocky Horrors, Frozen Smiles


Book Description

Avalanches, lightning on mountaintops, high-altitude diseases, grizzly bears, the unpredictability of people under extreme stress, hypothermia, and even exploding volcanoes -- these are Peter's 'Rocky Horrors'. This book contains refreshingly unconventional stories combining climbing with travel, culture, and adventure. Here the journey is at least as important as the objective. The characters range from the anally retentive to the hilarious. Peter Austen has adventured in 60 countries over 40 years and returned intact from many famous peaks including Everest in Nepal, Mount Communism in Russia, Mont Blanc in France, Mount Robson in Canada, the Cascades of Washington state, and Alpamayo in Peru. He reveals the sometimes unavoidable and very human errors that occur, and writes of his mishaps and amusements in a style that makes for fascinating reading. Peter Austen's writing is for armchair mountaineers and serious climbers alike. This is his second book, following 'Everest Canada: The Climb for Hope'.