Author : Spirit House
Publisher : New Holland Publishing Australia Pty Limited
Page : 0 pages
File Size : 43,65 MB
Release : 2012-04-15
Category : Barbecuing
ISBN : 9781742571843
Presents a collection of barbecue recipes intended for outdoor cooking that feature such traditional Asian flavors as lemongrass, sriracha, turmeric, cumin, tamarind, coconut, and pineapple.
Author : Michael Yates
Publisher :
Page : 280 pages
File Size : 12,27 MB
Release : 2006
Category : Biography & Autobiography
ISBN :
Retiring from 32 years as a professor of economics, the author and his wife sell most of their possessions and travel the United States. This is an account of their adventures and an examination of work and inequality, race and class, alienation and environmental degradation in the small towns and big cities of the contemporary United States.
Author : Stefan Damon
Publisher : Nuke4me
Page : 16 pages
File Size : 24,91 MB
Release : 2015-01-23
Category : Science
ISBN :
Supplies and instruments utilized by researchers as a part of research facilities are known as lab device. Diverse sorts of devices and supplies are utilized as a part of the substance and therapeutic research facilities. This book by Stefan Damon will give a brief explanation on hotplate stirrer combo,For more information visit : http://alkalisci.com/lab-equipment/hot-plate-stirrer-combo.html
Author : C. J. Shirtliffe
Publisher : ASTM International
Page : 248 pages
File Size : 37,35 MB
Release : 1985
Category : Technology & Engineering
ISBN : 9780803104235
Author : C. W. Kaplar
Publisher :
Page : 50 pages
File Size : 45,55 MB
Release : 1971
Category : Heat
ISBN :
Author : Judy Alter
Publisher : Alter Ego Press
Page : 124 pages
File Size : 22,2 MB
Release : 2018-11-06
Category :
ISBN : 9780996993531
Judy Alter cooks in a four-by-six kitchen where zoning laws forbid built-ins but allow anything that plugs in. She cooks with a hot plate, a toaster oven, and a large refrigerator/freezer. Given these limitations, she has developed a new approach to food, one that she says lets her get in touch with the food itself. By choice, she does not have an Insta-Pot, an air-fryer, a microwave. Her menu choices are dictated by her cooking facilities-and she loves it. She shares her tiny kitchen tips and recipes, developed over the past couple of years, in Gourmet on a Hot Plate.Alter is the author of three previous cookbooks: Cooking My Way through Life with Kids and Books, Texas is Chili Country, and Extraordinary Texas Chefs, and a contributor to Bake, Love, Write and We'd Rather Be Writing. Her recipe for Doris' Casserole has been included in so many books it's almost an American classic by now.
Author : United States. Patent Office
Publisher :
Page : 1618 pages
File Size : 27,30 MB
Release : 1958
Category : Patents
ISBN :
Author : The Dumpling Sisters
Publisher : Weidenfeld & Nicolson
Page : 449 pages
File Size : 48,4 MB
Release : 2015-06-11
Category : Cooking
ISBN : 0297609076
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
Author : American Society of Heating, Refrigerating and Air-Conditioning Engineers
Publisher :
Page : 1700 pages
File Size : 45,92 MB
Release : 1922
Category : Heating
ISBN :
Author : Sawhney
Publisher : I. K. International Pvt Ltd
Page : 434 pages
File Size : 47,45 MB
Release : 2008
Category :
ISBN : 8190694278
Written with the third-year engineering students of undergraduate level in mind, this well set out textbook explains the fundamentals of Heat and Mass Transfer. Written in question-answer form, the book is precise and easy to understand. The book presents an exhaustive coverage of the theory, definitions, formulae and expenses which are well supported by plenty of diagrams and problems in order to make the underlying principles more comprehensive.
