Hume's Morality


Book Description

Rachel Cohon offers an original interpretation of the ethical thinking of the 18th-century philosopher David Hume. She focuses on two claims: that human beings figure out what is good or evil by using our feelings or emotions, and that some of the good traits we recognize are produced by informal social agreement and teaching.




Of the passions


Book Description




Hume, Reason and Morality


Book Description

Covering an important theme in Humean studies, this book focuses on Hume's hugely influential attempt in book three of his Treatise of Human Nature to derive the conclusion that morality is a matter of feeling, not reason, from its link with action. Claiming that Hume's argument contains a fundamental contradiction that has gone unnoticed in modern debate, this fascinating volume contains a refreshing combination of historical-scholarly work and contemporary analysis that seeks to expose this contradiction and therefore provide a significant contribution to current scholarship in the area. Sophie Botros begins by pointing out that a contradiction concerning whether reason can influence action, or is wholly powerless, occurs in the intermediary premiss. She then moves on to draw out the consequences for recent meta-ethics of the failure to acknowledge this contradiction. Finally, highlighting the root of the argument's power in an article of naturalistic dogma, she suggests how it may be possible to restore to our moral concepts their traditional and integral link with both truth and motivation. A significant and thought-provoking addition to this popular field of study, Hume, Reason and Morality is undoubtedly an important resource for moral philosophers interested in meta-ethics and practical reason, as well as Humean scholars.




Reflecting Subjects


Book Description

Offers a reconstruction of Hume's social theory and examines his moral philosophy, account of social power, and system of ethics.




Hume's Moral Theory


Book Description

First Published in 1980. Routledge is an imprint of Taylor & Francis, an informa company.




Hume’s Moral Philosophy and Contemporary Psychology


Book Description

Recent work at the intersection of moral philosophy and the philosophy of psychology has dealt mostly with Aristotelian virtue ethics. The dearth of scholarship that engages with Hume’s moral philosophy, however, is both noticeable and peculiar. Hume's Moral Philosophy and Contemporary Psychology demonstrates how Hume’s moral philosophy comports with recent work from the empirical sciences and moral psychology. It shows how contemporary work in virtue ethics has much stronger similarities to the metaphysically thin conception of human nature that Hume developed, rather than the metaphysically thick conception of human nature that Aristotle espoused. It also reveals how contemporary work in moral motivation and moral epistemology has strong affinities with themes in Hume’s sympathetic sentimentalism.




The Concealed Influence of Custom


Book Description

This volume provides a reading of Hume's Treatise as a whole, foregrounding Hume's understanding of custom and its role in the Treatise. It shows that Hume grounds his understanding of custom in its usage in English legal theory, and that he takes custom to be the foundation for normativity in all of its guises, whether moral, epistemic, or social. The book argues that Hume's project in the Treatise is to provide a socially inflected cognitive science--to understand how persons are constituted through an interaction of individual psychology and their social matrix--and that custom provides the ligature that ties together Hume's naturalism and skepticism. In doing so, it shows that Hume is a consistent Pyrrhonian skeptic, but that he takes the positive part of the skeptical program seriously, showing not only that our practices have no foundation, but that they need none, and that custom alone serves to explain and to justify our practices. (Resumen editorial).







Knowledge, Reason, and Taste


Book Description

Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.




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