Burmese Lessons


Book Description

Orange Prize–winner Karen Connelly’s compelling memoir about her journey to Burma, where she fell in love with a leader of the Burmese rebel army. When Karen Connelly goes to Burma in 1996 to gather information for a series of articles, she discovers a place of unexpected beauty and generosity. She also encounters a country ruled by a brutal military dictatorship that imposes a code of censorship and terror. Carefully seeking out the regime’s critics, she witnesses mass demonstrations, attends protests, interviews detained opposition leader Aung San Suu Kyi and flees from police. When it gets too risky for her to stay, Connelly flies back to Thailand, but she cannot leave Burma behind. Connelly’s interest in the political turns more personal on the Thai-Burmese border, where she falls in love with Maung, the handsome and charismatic leader of one of Burma’s many resistance groups. After visiting Maung’s military camp in the jungle, she faces an agonizing decision: Maung wants to marry Connelly and have a family with her, but if she marries this man she also weds his world and his lifelong cause. Struggling to weigh the idealism of her convictions against the harsh realities of life on the border, Connelly transports the reader into a world as dangerous as it is enchanting. In radiant prose layered with passion, regret, sensuality and wry humor, Burmese Lessons tells the captivating story of how one woman came to love a wounded, beautiful country and a gifted man who has given his life to the struggle for political change.




The Defining Years of the Dutch East Indies, 1942-1949


Book Description

Following their invasion of Java on March 1, 1942, the Japanese began a process of Japanization of the archipelago, banning every remnant of Dutch rule. Over the next three years, more than 100,000 Dutch citizens were shipped to Japanese internment camps and more than four million romushas, forced Indonesian laborers, were enlisted in the Japanese war effort. The Japanese occupation stimulated the development of Indonesian independence movements. Headed by Sukarno, a longtime admirer of Japan, nationalist forces declared their independence on August 17, 1945. For Dutch citizens, Dutch-Indonesians or "Indos," and pro-Dutch Indonesians, Sukarno's declaration marked the beginning of a new wave of terror. These powerful and often poignant stories from survivors of the Japanese occupation and subsequent turmoil surrounding Indonesian independence provide one with a vivid portrait of the hardships faced during the period.




The Texas Outlook


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The Shan


Book Description

A mix of memoir, travelogue, and history, "The Shan" recounts the trials and triumphs of Shan youth, who have escaped slow genocide in Burma by fleeing to Thailand. The refugees' stories are interspersed with reminiscences from the author's own life.




Burma Superstar


Book Description

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.




The Dharma in DNA


Book Description

"The Dharma in DNA has three objectives: 1) to share the rich but underappreciated history of biology-Buddhism intersections and surprising harmonies between the two traditions, 2) to evaluate Buddhist teachings from a scientific perspective using DNA as the focus of study, and 3) to propose a new approach to science, Bodhi Science, as an ethical and operational framework for conducting Buddhist wisdom-guided science and preventing pseudoscience. An interwoven side project examines the life journey of the author, a professor of genetics and father in a transracial adoptive family, who questions the apparent paradox of his fascination with DNA in the lab but disinterest in passing on his own DNA. Early book chapters present the core teachings and diversifications of Buddhism over the last twenty-five centuries. Subsequent chapters share stories of biology-Buddhism interactions, situated in the colonial contexts; examples derive from early 20th century Sri Lanka and Japan, and contemporary activities of the Dalai Lama and Western biological scholars. The hypothesis-guided analysis of Buddhist principles and DNA then begins, touring through classical genetic research alongside modern post-genomic insights. The investigation reveals strong support for three core Buddhist concepts - anitya (impermanence), anatman (non-self), and pratitysamutpada (mutual cause-and-effect) - as applied to DNA. Bodhi Science is proposed as a new mode of scientific inquiry rooted in Buddhist teachings. The approach is based on four qualities: selflessness, detachment, awareness, and compassion. Bodhi Science provides a path to strong science rooted in logic-based Buddhist ethics, and helps scientists avoid the deceptive and damaging waters of pseudoscience"--




Gypsy in the Moonlight


Book Description

The year is 1942. World War II is in full swing in the Atlantic. The Caribbean islands form an arc of sentry posts arrayed against an unseen enemy. From here, Great Britain and the United States spy the waves for German U-boats attempting stealthy approaches to the Panama Canal, the Gulf of Mexico and the strategic ports of South and Central America. Though not far from the deadly fray out in the mid Atlantic, life could have gone on as usual in the British colony of Trinidad. But this cosmopolitan island has become a crucial outpost, now manned by thousands of American servicemen. And as the days grow hotter and the nights grow longer lying in wait for those Nazi ships, restlessness turns to mischief, and mischief turns to murder.




LIFE


Book Description

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.




Life


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Land of Fish and Rice


Book Description

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.