Farm Chemicals Handbook


Book Description

Global guide to crop protection.







Field Experiments and Farm Projects


Book Description




Sittig's Handbook of Pesticides and Agricultural Chemicals


Book Description

Sittig's Handbook of Pesticides and Agricultural Chemicals is specifically designed for use by those engaged in the agricultural and food processing industries, both vital to our nation's health and economy. People in every phase of food production, from the farm to the fork, will find a wealth of material here. It will also be of interest to professionals in the pharmaceutical, cosmetics, and personal care industries who use agricultural products as ingredients. It provides crop, chemical, regulatory, health and safety information on nearly 800 pesticides, fertilizers, and other agricultural chemicals. These chemicals are organized withg unique identifiers so that all who may have contact with or interest in them can find critical information quickly.




AVC


Book Description




The Straw Manual


Book Description

This book is not about what might be done with straw one day. It is about what can be done with it right now on the farm. It is about today's technology, allowing decisions to be made about what to do with straw this year in order to minimize costs, minimize management problems and maximize yields and profits. It can be read cover to cover, chapter by chapter or dipped into as a reference book. Whichever way, this manual is aimed at helping the farmer to understand the technology and do the job that has to be done - profitably. Action Plans which summarize the relevant data and ease decision-making appear at the end of each chapter. The final part is a Decision Planner which will help with tackling the job in hand, on the day. Acknowledgments Grateful thanks are given to many individuals and organizations for their assistance, support and provision of information. Special acknowledgment is made to the fine work done by ADAS and their staff who made efforts to provide a great deal of up to date data for this publication. Thanks for assistance are also given to leI Plant Protection Division and to John Deere who, through their annual Award to agricultural writers, sparked this project off by giving the award to the author in 1982.




Pesticide Residues in Food - 2004


Book Description

The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting.




Guide to Field Experiments


Book Description




A Colour Handbook of Biological Control in Plant Protection


Book Description

This Colour Handbook reviews the natural predators, parasites and pathogens used to control pest populations and analyses their characteristics and practical applications. It is designed to enable the reader to anticipate, recognise and resolve specific problems of pest management. Intended as a concise accessible reference to the field, this book will be of interest to a broad spectrum of academic, professional and lay readers; the growers and the consultants advising them, students in horticulture and crop science and scientists in a broad range of related disciplines. ∗ Superb, detailed colour photographs and line drawings of predator, parasite and pest species. ∗ Accessible, practical format. ∗ Covers all the major commercial planting environments; Arable, Orchard, Glasshouse and Ornamental (parks and gardens). ∗ Unique world wide coverage. ∗ Comperhensively corss–referenced by crop, pest, and pest control species (parasites and predators).