Fragile Diplomacy


Book Description

While imported Chinese porcelain had become a valuable commodity in Europe in the seventeenth century, local attempts to produce porcelain long remained unsuccessful. At last the secret of hard-paste porcelain was uncovered, and in 1710 the first European porcelain was manufactured in Saxony. Meissen porcelain, still manufactured today, soon ranked in value with silver and gold. This thorough and lavishly illustrated volume explores the early years of Meissen porcelain and how the princes of Saxony came to use highly prized porcelain pieces as diplomatic gifts for presentation to foreign courts. An eminent team of international contributors examines the trade of Meissen with other nations, from England to Russia. They also investigate the cultural ambience of the Dresden Court, varying tastes of the markets, the wide range of porcelain objects, and their designers and makers. Individual chapters are devoted to gifts to Denmark, other German courts, the Holy Roman Empire, Italy, France, and other nations. For every Meissen collector or enthusiast, this book will be not only a treasured handbook but also a source of visual delight.




European Porcelain in The Metropolitan Museum of Art


Book Description

Porcelain imported from China was the most highly coveted new medium in sixteenth- and early seventeenth-­century Europe. Its pure white color, translucency, and durability, as well as the delicacy of decoration, were impossible to achieve in European earthenware and stoneware. In response, European ceramic factories set out to discover the process of producing porcelain in the Chinese manner, with significant artistic, technical, and commercial ramifications for Britain and the Continent. Indeed, not only artisans, but kings, noble patrons, and entrepreneurs all joined in the quest, hoping to gain both prestige and profit from the enterprises they established. This beautifully illustrated volume showcases ninety works that span the late sixteenth to the mid-nineteenth century and reflect the major currents of European porcelain production. Each work is illustrated with glorious new photography, accompanied by analysis and interpretation by one of the leading experts in European decorative arts. Among the wide range of porcelains selected are rare blue-and-white wares and figures from Italy, superb examples from the Meissen factory in Germany and the Sèvres factory in France, and ceramics produced by leading British eighteenth-century artisans. Taken together, they reveal why the Metropolitan Museum’s holdings in this field are among the finest in the world. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Verdana}




Chinese Art Objects, Collecting, and Interior Design in Twentieth-Century Britain


Book Description

This book explores the relationship between collecting Chinese ceramics, interior design and display in Britain through the eyes of collectors, designers and tastemakers during the years leading to, during and following the Second World War. The Ionides Collection of European style Chinese export porcelain forms the nucleus of this study – defined by its design hybridity – offering insights into the agency of Chinese porcelain in diverse contexts, from seventeenth-century Batavia to twentieth-century Britain, raising questions about notions of Chineseness, Britishness, and identity politics across time and space. Through the biographies of the collectors, this book highlights the role of collecting Chinese art objects, particularly porcelain, in the construction of individual and group identities. Social networks linking the Ionides to agents and dealers, auctioneers, and museum specialists bring into focus the dynamics of collecting during this period, the taste of the Ionides and their self-fashioning as collectors. The book will be of interest to scholars working in the fields of art history, history of collections, interior design, Chinese studies, and material culture studies.




A Royal Menagerie


Book Description

"Augustus the Strong (1670-1733) had long been a collector of Japanese and Chinese porcelain, and it was to house his collection that the Japanese Palace in Dresden was purchased. In 1729 Augustus enlarged the building to nearly double its original size in order to create a "porcelain palace." One gallery was to be entirely devoted to Meissen porcelain, including the exceptional animal figures that are the subject of this book and the exhibition it accompanies."--BOOK JACKET.




European Clocks and Watches in The Metropolitan Museum of Art


Book Description

Among the world's greatest technological and imaginative achievements is the invention and development of the timepiece. Examining for the first time The Metropolitan Museum of Art's unparalleled collection of European clocks and watches created from the late Renaissance through the nineteenth century, this fascinating book enriches our understanding of the origins and evolution of these ingenious works. It showcases fifty-four clocks, watches, and other timekeeping devices, each represented with an in-depth description and new photography of the exterior and the inner mechanisms. Among these masterpieces is an ornate sixteenth-century celestial timepiece that accurately predicts the trajectory of the sun, moon, and stars; an eighteenth-century longcase clock by David Roentgen that shows the time in the ten most important cities of the day; and a nineteenth-century watch featuring a penetrating portrait of Czar Nicholas I of Russia. Created by the best craftsmen in Austria, England, Flanders, France, Germany, Italy, the Netherlands, and Switzerland, these magnificent timepieces have been selected for their remarkable beauty and design, as well as their sophisticated mechanics. Built upon decades of expert research, this publication is a long-overdue survey of these stunning visual and technological marvels.




A History of Thimbles


Book Description




Meissen Porcelain in the Rijksmuseum


Book Description

Showcases the Meissen porcelain to be found in the collection of the Rijksmuseum, thoroughly describing each piece.--Amazon.com.




Cabinet Pieces


Book Description

The Meissen figures, groups, animals and birds of the first half of the eighteenth century constitute not only a unique chapter in European ceramics but also a multi-faceted portrait of a society marked by humour, tolerance, scientific curiosity, and interest in all fields of art. Amongst the most original and beautiful artistic creations of this period are the porcelain birds modelled by Johann Joachim K�ndler. The present volume is the first comprehensive survey of more than one hundred porcelain birds by Johann Joachim K�ndler (1706-1775). This prolific sculptor created the models for all of these figures during the twenty-year period from his entry into service at the manufactory in 1731 up until 1750. The vast majority of these rare and magnificently coloured masterpieces were inspired by the observation of live specimens and are still unparalleled today. A total of 115 bird figures are published here along with the latest research findings and a wealth of historical cross-references and background. In some cases, the provenance of the figures can be traced back to the original royal collections or to those of the Rothschilds, Ole Olsen, and others. Without exception, all the present pieces now form part of European private collections. The original German-language publication was the catalogue of the exhibition Kabinettst�cke - Die Mei�ener Porzellanv�gel von Johann Joachim K�ndler 1706 -1775 (Munich, October 20 to November 18, 2006), in which the general public enjoyed an exceptional opportunity to see these masterpieces from private collections gathered together under one roof.




The Magazine Antiques


Book Description




Chocolate


Book Description

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.