Indianapolis Dining Guide, 1985
Author : Christine A. Carter
Publisher :
Page : pages
File Size : 16,90 MB
Release : 1984-11-01
Category :
ISBN : 9780960796847
Author : Christine A. Carter
Publisher :
Page : pages
File Size : 16,90 MB
Release : 1984-11-01
Category :
ISBN : 9780960796847
Author : Christine A. Carter
Publisher :
Page : 240 pages
File Size : 15,14 MB
Release : 1985-11-01
Category :
ISBN : 9780960796861
Author : Indianapolis Home & Garden
Publisher :
Page : 40 pages
File Size : 47,51 MB
Release : 1982*
Category : Restaurants
ISBN :
Author : Donald R. Curtis
Publisher :
Page : 272 pages
File Size : 40,34 MB
Release : 1982-11-01
Category :
ISBN : 9780960796816
Author : Ginger L. Schmidt
Publisher :
Page : 220 pages
File Size : 29,34 MB
Release : 1987-01-01
Category :
ISBN : 9780960796878
Author : Reid Duffy
Publisher : Indiana University Press
Page : 369 pages
File Size : 27,54 MB
Release : 2006-11-01
Category : Cooking
ISBN : 025300053X
Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. "Comfort food" abounds in Indiana -- 162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Where's the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.
Author : Donald R. Curtis
Publisher :
Page : 224 pages
File Size : 12,66 MB
Release : 1981-11-01
Category :
ISBN : 9780960796809
Author : Christine A. Carter
Publisher :
Page : 260 pages
File Size : 10,46 MB
Release : 1983-11-01
Category :
ISBN : 9780960796823
Author : Jeffrey S. Kamm
Publisher : Arcadia Publishing
Page : 134 pages
File Size : 29,8 MB
Release : 2016-11-14
Category : History
ISBN : 1625857233
Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis's culinary heritage.
Author :
Publisher :
Page : 2062 pages
File Size : 39,67 MB
Release : 1985
Category : American literature
ISBN :