Fundamentals of Industrial Quality Control


Book Description

"Quality" is the latest buzz word in business and industry-quality control, quality assurance, quality improvement, and quality systems. But what does quality mean to you? Fundamentals of Industrial Quality Control, Third Edition shows how the concept of "quality" can be validated with basic statistical methods.




Quality Control, Reliability, and Engineering Design


Book Description

For the first time in a single volume, quality control, reliability, and design engineers have a comprehensive overview of how each of their disciplines interact to achieve optimum product and/or project success. Thoroughly covering every stage of each phase, this outstanding reference provides detailed discussions of techniques and methods, ensuring cost-effective and time-saving procedures ... contains over 80 solved problems -- as well as numerous end-of-chapter exercises -- for reinforcement of essential material ... presents a complete, relevant mathematics chapter that eliminates the need to refer to other math texts ... offers self-contained chapters with introductions, summaries, and extensive references for quick, easy reading and additional study. Quality Control, Reliability, and Engineering Design is a key, on-the-job source for quality control, reliability, and design engineers and managers; system engineers and managers; and mechanical, electrical and electronic, industrial, and project engineers and managers. The book also serves as an ideal reference for professional seminars and in-house training programs, as well as for upper-level undergraduate and graduate courses in Quality Control, Reliability, Quality Control and Reliability, and Quality Control of Engineering Design. Book jacket.




Industrial Image Processing


Book Description

This practical introduction focuses on how to build integrated solutions to industrial vision problems from individual algorithms. It gives a hands-on guide for setting up automated visual inspection systems using real-world examples and the NeuroCheck software package, included on CD-ROM.




In-Process Quality Control for Manufacturing


Book Description

This book provides a common sense computer-oriented, determinstic manufacturing approach, which employs statistics but does not require a background in this area, theoretical mathematics or computer science to understand and apply. In a clear, easy-to-read style, this reference text highlights critical parameters that have a major impact upon process quality and identifies sensors for parameter monitoring; discusses appropriate applications of deterministic techniques to many manifacturing situations ranging from simple to complex; includes chapter summaries, helpful illustrations and numerous citations to ehnance comprehension and facilitate further research. Written from the perspective of a practioner who 'knows how to make parts'; presenting practical solutions to manufacturing problems it is essential reading for industrial, quality control, electrical and electronics, mechancial, manufacturing and systems engineers/managers and undergraduate and graduate-level students in the above areas.




Applications of Quality Control in the Service Industries


Book Description

This book discusses basic concepts, principles, and quality characteristics in the service industries, an understanding of the techniques and their applications. It helps to close the gap between proven principles and successful applications.







Food Industry Quality Control Systems


Book Description

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year




Standards, Quality Control, and Measurement Sciences in 3D Printing and Additive Manufacturing


Book Description

Standards, Quality Control and Measurement Sciences in 3D Printing and Additive Manufacturing addresses the critical elements of the standards and measurement sciences in 3D printing to help readers design and create safe, reliable products of high quality. With 3D printing revolutionizing the process of manufacturing in a wide range of products, the book takes key features into account, such as design and fabrication and the current state and future potentials and opportunities in the field. In addition, the book provides an in-depth analysis on the importance of standards and measurement sciences. With self-test exercises at the end of each chapter, readers can improve their ability to take up challenges and become proficient in a number of topics related to 3D printing, including software usage, materials specification and benchmarking. - Helps the reader understand the quality framework tailored for 3D printing processes - Explains data format and process control in 3D printing - Provides an overview of different materials and characterization methods - Covers benchmarking and metrology for 3D printing




Statistical Quality Control for Manufacturing Managers


Book Description

Provides the methods and tools for the manufacturing manager to improve quality, increase productivity, and enhance the competitive position of the manufacturing line. Proposes potentially controversial methods of performance appraisals, operation certification, line qualification, vendor certification, and just-in-time manufacturing. The organization of this book takes the reader logically from the basics of statistics through the fundamentals of statistical quality control, to the manufacturing applications and accompanying manufacturing strategies of statistical quality control (SQC). This book is the first written specifically for manufacturing management. Examples throughout the book demonstrate how the manufacturing manager can successfully implement SQC in the manufacturing process. Real-life manufacturing situations described illustrate situations managers are likely to find in their own line.




Flavours and Fragrances


Book Description

This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.