Classic Japanese Porcelain


Book Description

Imari and Kakiemon wares are produced in the Arita area of Kyushu, a focus ofomestic porcelain production since the 17th century. In addition to theophisticated potting techniques and cobalt/celadon underglaze decorationearned from Korea, Japanese potters learned Chinese overglaze enamelechniques and the brilliant porcelains of Kyushu appeared almost overnight.hese porcelains were shipped through the port of Imari, and hence becamenown by that name. Wares from the Kakiemon kilns are well known for theirright yet subtle red enamel, the delicate balance between decorated andhite areas, and the painstaking care directed to every step from refininghe clay to the enamel firing.;This book provides a visual overview of theistory, techniques and distinguishing features of both Imari and Kakiemonares.




Korean Buncheong Ceramics from Leeum, Samsung Museum of Art


Book Description

Bold, sophisticated, engaging, and startlingly modern, Buncheong ceramics emerged as a distinct Korean art form in the 15th and 16th centuries, only to be eclipsed on its native ground for more than 400 years by the overwhelming demand for porcelain. Elements from the Buncheong idiom were later revived in Japan, where its spare yet sensual aesthetic was much admired and where descendants of Korean potters lived and worked. This innovative study features 60 masterpieces from the renowned Leeum, Samsung Museum of Art in Seoul, as well as objects from The Metropolitan Museum of Art, and presents current scholarship on Buncheong's history, manufacture, use, and overall significance. The book illustrates why this historical art form continues to resonate with Korean and Japanese ceramists working today and with contemporary viewers worldwide.