Joseph Ciminera's New American Cooking


Book Description

Chef Joseph Ciminera?'s book excites the reader to self activity. His easy to follow creative recipes can be easily duplicated and rewardingly enjoyed. Everyone who reads this book will obtain the power to magnify themselves as kitchen masters. The recipes in this book are an example of a wide range of possibilities for what you can do with food. The style of cuisine is New American with a European flair. The recipes in this book have been produced by a chef with a passion and a creative eye for food. A valuable guide to entertaining, Chef Joseph Ciminera ?'s simple instructions leads you in the preparation of great meals to make you a success with your family and friends.







Agenda New York


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Diagnostic Medical Parasitology


Book Description

Diagnostic Medical Parasitology covers all aspects of human medical parasitology and provides detailed, comprehensive, relevant diagnostic methods in one volume. The new edition incorporates newly recognized parasites, discusses new and improved diagnostic methods, and covers relevant regulatory requirements and has expanded sections detailing artifact material and histological diagnosis, supplemented with color images throughout the text.




Produce News


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Chef


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In the Weeds


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The Aircraft Designers


Book Description

Tells the behind-the-scenes story of the designers and engineers who conceived and built Grumman aircraft from the founding of the company in 1929 until its 1994 acquisition by Northrop. This book also identifies key team members who contributed to the creation and development of each new design.