Journal of the National Science Council of Sri Lanka
Author : National Science Council of Sri Lanka
Publisher :
Page : 350 pages
File Size : 41,93 MB
Release : 1992
Category : Engineering
ISBN :
Author : National Science Council of Sri Lanka
Publisher :
Page : 350 pages
File Size : 41,93 MB
Release : 1992
Category : Engineering
ISBN :
Author : National Science Council of Sri Lanka
Publisher :
Page : 358 pages
File Size : 22,63 MB
Release : 1999
Category : Engineering
ISBN :
Author : National Library of Medicine (U.S.)
Publisher :
Page : 1568 pages
File Size : 26,5 MB
Release :
Category : Medicine
ISBN :
First multi-year cumulation covers six years: 1965-70.
Author :
Publisher :
Page : 112 pages
File Size : 15,59 MB
Release : 1983-02
Category : Solar energy
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 54 pages
File Size : 37,30 MB
Release : 2022-02-18
Category : Science
ISBN : 925135670X
This guide explores the climate-smart intensification of upland and lowland crop production systems in the dry-zone of Sri Lanka and provides technical guidance to achieve the productive objectives of selected strategic crops (as deemed relevant by the Government of Sri Lanka). The first edition focuses on maize and groundnut upland production systems and on rice lowland production. It provides a quick reference for information on crop production and soil management, including crop varieties, nutritional requirements and field equipment. As climate change will result in wider and more severe occurrences of plant pests, the guide relies on integrated pest management practices adapted to climate change. Optimizing the production of these crops calls for the diversification of crop systems using intercrops and cover crops. Additionally, sustainable mechanization is regarded as an essential agricultural production input to optimize labour and land productivity for the sustainable and profitable development of the agriculture sector. Therefore, the guide describes the innovative equipment needed for the sustainable optimization of crop production. To ensure coherent guidance and advice on sustainable farming practices, inputs and technologies, the guide has been developed in cooperation with all stakeholders working in the agriculture sector of Sri Lanka.
Author : Martin Weidenbörner
Publisher : Springer Science & Business Media
Page : 832 pages
File Size : 10,98 MB
Release : 2014-01-24
Category : Technology & Engineering
ISBN : 1461487277
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several organs in humans and animals. The present book gives a basic overview of the main mycotoxins in food. It lists the predisposition of a foodstuff for mycotoxin contamination, the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of food. Major updates to this second edition include: - More than 750 new publications concerning mycotoxins in foodstuffs (1665 literatures at all). - A single chapter overview of mycotoxin(s) in the corresponding foodstuff. - The co-occurrence of mycotoxins in a foodstuff has been listed where possible. - Numerical and alphabetical literature. - Organic and conventional foods of a publication have been listed separately where possible. - Numerous entries described in much greater detail. - Each analyzed foodstuff has a separate entry per year where possible.
Author : Alan J. Southward
Publisher : Elsevier
Page : 248 pages
File Size : 13,96 MB
Release : 2001-09-05
Category : Juvenile Nonfiction
ISBN : 9780120261413
Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods.* Includes over 55 tables of descriptive data* Covers such topics as coral reefs, southern ocean cephalopods, seagrass and mangrove habitats, and much more* 4 reviews authored by experts in their relevant fields of study
Author : National Library of Medicine (U.S.)
Publisher :
Page : 1306 pages
File Size : 40,74 MB
Release : 1981
Category : Medicine
ISBN :
A keyword listing of serial titles currently received by the National Library of Medicine.
Author : Martin Weidenbörner
Publisher : Springer
Page : 873 pages
File Size : 20,15 MB
Release : 2017-05-10
Category : Technology & Engineering
ISBN : 3319467158
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
Author : Donald E. Bright
Publisher : NRC Research Press
Page : 538 pages
File Size : 44,13 MB
Release : 2002
Category : Nature
ISBN : 9780660186122
This publication is the second supplement to the 1992 catalog and udates information from 1995 to the end of 1999. A bibliography including over 1300 references is included. A complete index to all species names, both valid and invalid, of the world fauna Scolytidae and Platypodidae is included.