Keeping Your Gas Restaurant Equipment Cooking!
Author : Don Walker
Publisher :
Page : 239 pages
File Size : 39,64 MB
Release : 1989
Category : Food service
ISBN :
Author : Don Walker
Publisher :
Page : 239 pages
File Size : 39,64 MB
Release : 1989
Category : Food service
ISBN :
Author : Don Walker
Publisher :
Page : pages
File Size : 17,72 MB
Release : 1998-11-01
Category :
ISBN : 9780967352305
Author : Don Walker
Publisher :
Page : 272 pages
File Size : 44,49 MB
Release : 1993-06-01
Category : Cooking
ISBN : 9781563021671
Author : Lora Arduser
Publisher : Atlantic Publishing Company
Page : 72 pages
File Size : 15,48 MB
Release : 2003
Category : Business & Economics
ISBN : 0910627207
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."
Author : Cheryl Lewis
Publisher : Atlantic Publishing Company
Page : 148 pages
File Size : 39,43 MB
Release : 2003
Category : Business & Economics
ISBN : 9780910627153
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author : Douglas Robert Brown
Publisher : Atlantic Publishing Company
Page : 789 pages
File Size : 27,75 MB
Release : 2006
Category : Business & Economics
ISBN : 0910627614
This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.
Author : Lora Arduser
Publisher : Atlantic Publishing Company
Page : 248 pages
File Size : 32,52 MB
Release : 2017-01-19
Category : Business & Economics
ISBN : 1620230720
Author : Chris Thomas
Publisher : John Wiley & Sons
Page : 530 pages
File Size : 35,52 MB
Release : 2013-09-23
Category : Technology & Engineering
ISBN : 1118297741
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Author : Kendra Adachi
Publisher : WaterBrook
Page : 208 pages
File Size : 19,44 MB
Release : 2022-05-03
Category : Cooking
ISBN : 0525653953
NEW YORK TIMES BESTSELLER • From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! “An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it. Popular Lazy Genius expert and bestselling author Kendra Adachi is here to help! Packed with proven Lazy Genius principles, the book will teach you to: • name what matters to you in the kitchen—whether that’s flavor, convenience, or something else entirely • feed your people with efficiency and ease • apply a simple, actionable five-step process—prioritize, essentialize, organize, personalize, and systemize—to multiple areas of your kitchen, empowering you to enjoy your kitchen the way you’ve always wanted You don’t need magical recipes, fancy gadgets, or daunting lists to follow to the letter; you just need a framework that works whether you’re cooking for one or for twenty. Straightforward, strategic, soulful, and a little sassy, The Lazy Genius Kitchen will turn your hardest-working room into your favorite one, too.
Author :
Publisher :
Page : 52 pages
File Size : 37,7 MB
Release : 2008
Category : Food
ISBN :