Khazana of Healthy Tasty Recipes


Book Description

This Is A Book That Is Not Only Meant For Health Conscious Individuals Or Those With Dietary Restrictions, But Also Those Who Do Not Give Health A Thought, And Love To Enjoy Good Food.




Khazana of Indian Recipes


Book Description

In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.




Low Calorie Vegetarian Cookbook


Book Description

This Book Offers Healthy, Low Calorie Recipes Without Compromising Either On The Taste Or The Essential Nutrients That The Human Body Requires. Eating The Right Kind Of Food Is The Key To Healthy Living. This Book Teachers One To Do Just That.




Paneer


Book Description

Part of a series of cookbooks, this work features a collection of paneer dishes including exotic paneer and lemon grass.




Sk Chaat


Book Description

With this book in your possession, you can create a Chaatwali Gali in your very own home! In this era of fast foods, there is one particular snack that is a favorite with all - Chaats! Indian street food is synonymous with Chaat.With this latest book Chaat, Master Chef Sanjeev Kapoor brings alive the hidden flavours in everyday ingredients which when blended together result in incredible snacks, not only dripping with spicy and sweet chutneys, but also that mouth-watering smell of roasted cumin and Black salt! Along with traditional chaats in delightful representation of the vibrant cultures of India, Chef Kapoor demonstrates his talent for innovation with American Shev Puri, Chinese Bhel, Farali Chaat, Mexican Chaat, Baby Uttappa with Aloo Bhaji and Katori Chaat to name a few.Tasty, chatpati, chaat is what this book is all about! All the pleasures of eating out on the roadside have been captured in the crunch and bite of crispy puris, spicy fillings, sweet curd and teekhi chutneys!




Best of Chinese Cooking


Book Description

The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.




Sanjeev Kapoor's Khana Khazana


Book Description

This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.




Street Food


Book Description

The book offers the best street food of India.Covers the street food specialities of the various cities of India.




Sanjeev Kapoor's TV Dinners


Book Description




Thai Cooking


Book Description




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