Author : Stephanie Anderson
Publisher : Chronicle Books
Page : 122 pages
File Size : 48,10 MB
Release : 2007-08-16
Category : Cooking
ISBN : 9781932855609
Part of the "Killer" series, this book presents the chili recipes from fifty renowned restaurants in the United States and Canada. It includes savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version
Author : Kent R. Brown
Publisher : Dramatic Publishing
Page : 36 pages
File Size : 11,57 MB
Release : 1989
Category : Performing Arts
ISBN : 9781583425213
Author : Matt Moore
Publisher : Matt Moore
Page : 86 pages
File Size : 38,55 MB
Release : 2010-03
Category : Biography & Autobiography
ISBN : 9780615318790
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author : Nikki Silva
Publisher : Rodale
Page : 314 pages
File Size : 19,75 MB
Release : 2005-10-21
Category : Cooking
ISBN : 9781594863134
A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
Author : Jane Butel
Publisher : Turner Publishing Company
Page : 245 pages
File Size : 40,89 MB
Release : 2018-08-07
Category : Cooking
ISBN : 1681624842
Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.
Author : Robb Walsh
Publisher : Ten Speed Press
Page : 202 pages
File Size : 17,7 MB
Release : 2015-09-29
Category : Cooking
ISBN : 1607747952
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.
Author : Karen Bellessa Petersen
Publisher :
Page : 0 pages
File Size : 40,27 MB
Release : 2012-03
Category : Cooking, American
ISBN : 9781608618705
A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.
Author : Henry Winkler
Publisher : Hank Zipzer
Page : 0 pages
File Size : 40,84 MB
Release : 2013
Category : Children's stories
ISBN : 9781406340532
Hank's class is celebrating food from around the world, so Hank makes Mexican enchiladas. Unfortunately, Hank uses more chilli powder than he should... Beware the Killer Chilli!
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 16,89 MB
Release : 2021-09-14
Category : Cooking
ISBN : 059323183X
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Jessica Beck
Publisher : Cozy Publishing
Page : 196 pages
File Size : 43,97 MB
Release : 2017-01-31
Category : Fiction
ISBN :
A Brand New Mystery Series from New York Times Bestselling Author Jessica Beck, author of The Donut Shop Mysteries! Husband and wife team Greg and Victoria run The Charming Moose Diner in Jasper Fork, North Carolina, along with the rest of her extended family. Greg's in the kitchen at the grill while Victoria runs the register and takes care of any trouble that comes their way, something that happens all too often. When a stranger shows up one day and tells Victoria that he owns the land the diner was built on, there's a scramble to dig up secrets from the past that lead into the present.
