Author : Martin Edic
Publisher : Taunton
Page : 209 pages
File Size : 30,39 MB
Release : 1997
Category : House & Home
ISBN : 9781561581771
Provides a step-by-step guide to building a new kitchen, from the initial planning process, to material and design choices, to the actual construction
Author : Nancy Hiller
Publisher :
Page : pages
File Size : 36,93 MB
Release : 2020-08
Category :
ISBN : 9781733391641
Author : Gary Alan Fine
Publisher : Univ of California Press
Page : 332 pages
File Size : 42,15 MB
Release : 2008-11-02
Category : Business & Economics
ISBN : 9780520257924
'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
Author : Heather J. Paper
Publisher : Idea Books
Page : 224 pages
File Size : 16,82 MB
Release : 2018
Category : Kitchens
ISBN : 9781631869013
Addresses design trends for cabinets, countertops, color palettes, sinks, appliances, flooring, and all kinds of finish details, as well as accessibility and high-tech options for the kitchen
Author : Jamie Gold
Publisher : Taunton Press
Page : 0 pages
File Size : 42,90 MB
Release : 2012
Category : Interior decoration
ISBN : 9781600854965
This completely revised edition of the consummate resource for kitchen redesign features more than 350 ideas with 350 photos for a facelift or full-throttle redo of a range of kitchen styles and sizes.
Author : Nancy Camilla Carlisle
Publisher : Tilbury House Publishers
Page : 216 pages
File Size : 48,18 MB
Release : 2008
Category : Cooking
ISBN :
AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth--century kitchens in the Midwest, and middle--class open--plan homes of 1950s suburbia. The book traces technological developments such as the introduction of the cast--iron cookstove, the efficiency of the Hoosier cabinet, and the impact of the frozen food industry to suggest how these innovations have transformed kitchen work and changed live
Author : Georgie Boynton Child
Publisher :
Page : 288 pages
File Size : 44,63 MB
Release : 1915
Category : Cooking
ISBN :
Author : Plus Beta
Publisher : Beta-Plus (Acc)
Page : 0 pages
File Size : 38,75 MB
Release : 2007
Category : Cabinetwork
ISBN : 9789077213667
Thirty classically inspired kitchen designs in a contemporary context.
Author : Coleman, Melissa
Publisher : Time Inc. Books
Page : 619 pages
File Size : 20,15 MB
Release : 2018-04-10
Category : Cooking
ISBN : 0848757211
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Author : Rebecca Sharpless
Publisher : Univ of North Carolina Press
Page : 304 pages
File Size : 16,99 MB
Release : 2010-10-11
Category : Social Science
ISBN : 0807899496
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.
