Solutions Manual for Physical Chemistry
Author : Peter William Atkins
Publisher :
Page : 576 pages
File Size : 34,94 MB
Release : 1991
Category : Chemistry, Physical and theoretical
ISBN :
Laboratory Manual for General, Organic, and Biological Chemistry
Author : Karen Timberlake
Publisher : Pearson
Page : 0 pages
File Size : 41,2 MB
Release : 2013-01-08
Category : Chemistry
ISBN : 9780321811851
Book Description
The Laboratory Manual for General, Organic, and Biological Chemistry, third edition, by Karen C. Timberlake contains 35 experiments related to the content of general, organic, and biological chemistry courses, as well as basic/preparatory chemistry courses. The labs included give students an opportunity to go beyond the lectures and words in the textbook to experience the scientific process from which conclusions and theories are drawn.
An Atoms First Approach to General Chemistry Laboratory Manual
Author : Gregg Dieckmann
Publisher : McGraw-Hill Science/Engineering/Math
Page : 288 pages
File Size : 45,85 MB
Release : 2012-07-30
Category : Science
ISBN : 9780077439682
Book Description
Laboratory Manual to Accompany Chemistry: Atoms First by Gregg Dieckmann and John Sibert from the University of Texas at Dallas. This laboratory manual presents a lab curriculum that is organized around an atoms-first approach to general chemistry. The philosophy behind this manual is to (1) provide engaging experiments that tap into student curiosity, (2) emphasize topics that students find challenging in the general chemistry lecture course, and (3) create a laboratory environment that encourages students to “solve puzzles” or “play” with course content and not just “follow recipes.” Laboratory Manual represents a terrific opportunity to get students turned on to science while creating an environment that connects the relevance of the experiments to a greater understanding of their world. This manual has been written to provide instructors with tools that engage students, while providing important connections to the material covered in an atoms-first lecture course.
Fundamentals of General, Organic, and Biological Chemistry
Author : John McMurry
Publisher : Prentice Hall
Page : 0 pages
File Size : 15,3 MB
Release : 2013
Category : Biochemistry
ISBN : 9780321750839
Book Description
Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides background in chemistry and biochemistry with a relatable context to ensure students of all disciplines gain an appreciation of chemistry's significance in everyday life. Known for its clarity and concise presentation, this book balances chemical concepts with examples, drawn from students' everyday lives and experiences, to explain the quantitative aspects of chemistry and provide deeper insight into theoretical principles. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry through a number of new and updated features -- including all-new Mastering Reactions boxes, Chemistry in Action boxes, new and revised chapter problems that strengthen the ties between major concepts in each chapter, practical applications, and much more. NOTE: this is just the standalone book, if you want the book/access card order the ISBN below: 032175011X / 9780321750112 Fundamentals of General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package Package consists of: 0321750837 / 9780321750839 Fundamentals of General, Organic, and Biological Chemistry 0321776461 / 9780321776464 MasteringChemistry with Pearson eText -- Valuepack Access Card -- for Fundamentals of General, Organic, and Biological Chemistry
Food Analysis Laboratory Manual
Author : S. Suzanne Nielsen
Publisher : Springer Science & Business Media
Page : 150 pages
File Size : 13,68 MB
Release : 2010-03-20
Category : Technology & Engineering
ISBN : 1441914633
Book Description
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Foundations of Chemistry in the Laboratory
Author : Morris Hein
Publisher : Wiley
Page : 0 pages
File Size : 12,18 MB
Release : 2013-01-04
Category : Science
ISBN : 9781118288993
Book Description
Learning the fundamentals of chemistry can be a difficult task to undertake for health professionals. This lab manual to Foundations of Chemistry helps to master chemistry skills needed to succeed. It provides clear and logical explanations of chemical concepts and problem solving to apply concepts with the help of worked out examples. In addition, the manual features and conceptual questions checks brings together the understanding of chemistry and relates chemistry to things health professionals experience on a regular basis.
General Chemistry for the Health Professions
Author : Mark N. Kobrak
Publisher :
Page : pages
File Size : 47,80 MB
Release : 2016-08-10
Category :
ISBN : 9781524900021
Book Description
Kobrak s Laboratory Manual: General Chemistry for the Health Professions is intended to accompany a one semester survey course in general chemistry as part of a pre-nursing or related health professions curriculum. The experiments cover a range of topics, but are connected by a common theme of quantitative measurement and a close connection to chemical theory. The book is intended for use with, Introduction to General, Organic & Biochemistry, by Bettelheim et al., and includes reference to the sections of the text appropriate to each experiment to help students solidfy the connection between theory and experiment. However, each experiment includes an extensive theoretical introduction that is self-contained, making the book easy to use in any context and providing reinforcement for more conceptual course material. "
Laboratory Manual Chemistry in Context
Author : American Chemical Society
Publisher : McGraw-Hill Science/Engineering/Math
Page : 0 pages
File Size : 25,77 MB
Release : 2011-01-24
Category : Science
ISBN : 9780077334482
Book Description
This lab manual is intended to accompany the seventh edition of Chemistry in Context. This manual provides laboratory experiments that are relevant to science and technology issues, with hands-on experimentation and data collection. It contains 30 experiments to aid the understanding of the scientific method and the role that science plays in addressing societal issues. Experiments use microscale equipment (wellplates and Beral-type pipets) and common materials. Project-type and cooperative/collaborative laboratory experiments are included.
The Extraordinary Chemistry of Ordinary Things
Author : Carl H. Snyder
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 16,39 MB
Release : 2003
Category : Chemistry
ISBN : 9780471429159
Book Description
Shows how chemistry affects our lives. * To emphasize the experimental basis of chemistry, chapters begin with demonstrations that readers can perform for themselves. * Think, Speculate, Reflect, and Ponder sections include questions that ask readers to think critically about the connections between chemistry, society, and individual values.
Botany
Author : Randy Moore
Publisher :
Page : 0 pages
File Size : 15,84 MB
Release : 1998
Category :
ISBN : 9780697423115
