Author : Laxmi Hiremath
Publisher :
Page : 256 pages
File Size : 37,76 MB
Release : 1995
Category : Cooking
ISBN : 9780962734595
Offers basic information on Indian spices and spice blends, and the preparation of Indian cooking basics like desi ghee, plus recipes for a variety of vegetarian entrees
Author : Laxmi Khurana
Publisher : Jaico Publishing House
Page : 162 pages
File Size : 27,17 MB
Release : 1996-01-01
Category :
ISBN : 9788172245450
An Indian Housewife s Recipe Book is a collection of over 100 traditional Indian recipes. Besides covering the more popular meat and sundry cookery, this book covers an array of starters, snacks, raitas, chutneys, pickles, sweets, dals and vegetable dishe
Author : Hamo B. Vassilian
Publisher : Armenian Reference Books Company
Page : 210 pages
File Size : 26,24 MB
Release : 1996
Category : Cooking
ISBN :
A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.
Author : Rukmini Srinivas
Publisher :
Page : 344 pages
File Size : 28,89 MB
Release : 2013-05
Category : Cooking, Indic
ISBN : 9788129123909
Author :
Publisher :
Page : 2230 pages
File Size : 13,35 MB
Release : 1996
Category : American literature
ISBN :
A world list of books in the English language.
Author : Jeffrey Alford
Publisher : Artisan Books
Page : 382 pages
File Size : 47,89 MB
Release : 2005-11-01
Category : Cooking
ISBN : 1579655653
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.
Author : Priya Lakshminarayan
Publisher : Sourcebooks, Inc.
Page : 303 pages
File Size : 13,9 MB
Release : 2021-10-26
Category : Cooking
ISBN : 1638071764
Spice up your menu with vegan Indian recipes Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan cookbook is an essential guide for cooking up traditional plant-based delicacies and restaurant classics with a vegan twist. Whether you're looking to expand your palate or find animal-free alternatives to your favorites, you can create authentic Indian food at home with expert guidance and mouthwatering recipes. Use this complete vegan Indian cookbook and enjoy: An Indian cooking primer—Discover traditional cooking techniques, vegan substitutions, and money-saving shopping tips. A complete shopping guide—Learn which staple spices and vegetables to keep on hand to ensure you always have the necessities for cooking delicious Indian food. Diverse recipes—Cook regional favorites and traditional dishes from all across India, like Eggplant Lentil Curry, Tofu Saag, and Cauliflower Tikka Masala. Create classic dishes and discover new favorites with the Essential Vegan Indian Cookbook.
Author :
Publisher :
Page : 910 pages
File Size : 46,13 MB
Release : 1982
Category : Asia
ISBN :
Author :
Publisher :
Page : 3054 pages
File Size : 21,95 MB
Release : 2001
Category : American literature
ISBN :
Author : Kristy Turner
Publisher : The Experiment
Page : 338 pages
File Size : 50,73 MB
Release : 2016-11-15
Category : Cooking
ISBN : 1615193421
Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over! With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a family: Don't have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies. Worried about satisfying the "meat and potatoes" eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes. Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck. Easy-to-follow, bursting-with-flavor recipes—free of all animal products!--make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more!
