Elephant Slaves & Pampered Parrots


Book Description

This lively history “adds a new dimension to our understanding of 18th-century France” by exploring the Parisian fashion of importing exotic animals (American Historical Review). In 1775, a visitor to Laurent Spinacuta’s Grande Ménagerie at the annual winter fair in Paris would have seen two tigers, several kinds of monkeys, an armadillo, an ocelot, and a condor—in all, forty-two live animals. In the streets of the city, one could observe performing elephants and a fighting polar bear. Those looking for unusual pets could purchase parrots, flying squirrels, and capuchin monkeys. The royal menagerie at Versailles displayed lions, cranes, an elephant, a rhinoceros, and a zebra, which in 1760 became a major court attraction. For Enlightenment-era Parisians, exotic animals piqued scientific curiosity and conveyed social status. Their variety and accessibility were a boon for naturalists like Buffon, author of Histoire naturelle. Louis XVI use his menagerie to demonstrate his power, while critics saw his caged animals as metaphors of slavery and oppression. In her engaging account, Robbins considers nearly every aspect of France’s obsession with exotic fauna, from the animals’ transportation and care to the inner workings of the oiseleurs’ (birdsellers’) guild. Based on wide-ranging research, Elephant Slaves and Pampered Parrots offers a major contribution to the history of human-animal relations, eighteenth-century culture, and French colonialism.




Chemistry, Pharmacy and Revolution in France, 1777-1809


Book Description

This book explores the history of pharmacy in France and its relationship to the discipline of chemistry as it emerged at the beginning of the nineteenth century. It argues that an appreciation of the history of pharmacy is essential to a full understanding of the constitution of modern science, in particular the discipline of chemistry. As such, it provides a novel interpretation of the chemical revolution (c.1770-1789) that will, no doubt, generate much debate on the place of the chemical arts in this story, a question that has hitherto lacked sufficient scholarly reflection. Furthermore, the book situates this analysis within the broader context of the French Revolution, arguing that an intimate and direct link can be drawn between the political upheavals and our vision of the chemical revolution. The story of the chemical revolution has usually been told by focusing on the small group of French chemists who championed Lavoisier's oxygen theory, or else his opponents. Such a perspective emphasises competing theories and interpretations of critical experiments, but neglects the challenging issue of who could be understood as practising chemistry in the eighteenth century. In contrast, this study traces the tradition of pharmacy as a professional pursuit that relied on chemical techniques to prepare medicines, and shows how one of the central elements of the chemical revolution was the more or less conscious disassociation of the new chemistry from this ancient chemical art.