Len Evans' Complete Book of Australian Wine
Author : Len Evans
Publisher :
Page : 496 pages
File Size : 50,88 MB
Release : 1990
Category :
ISBN : 9780816026319
Author : Len Evans
Publisher :
Page : 496 pages
File Size : 50,88 MB
Release : 1990
Category :
ISBN : 9780816026319
Author : Len Evans
Publisher : Xoum Publishing
Page : 87 pages
File Size : 43,51 MB
Release : 2014-06
Category : Cooking
ISBN : 1922057924
Author : Tate Adams
Publisher : Macmillan Education AU
Page : 100 pages
File Size : 12,30 MB
Release : 2006
Category : Art
ISBN : 9781876832292
Tate Adams produced the 43 wood-engravings of pioneering Australian wineries over the six years leading up to the nation's bicentenary celebrations in 1988. Each winery would have been one hundred or more years old at that time. Today, these exquisite wood engravings only exist in proof editions held at the State Library of Queensland. This their first publication for a wider readership, is a joint initiative of the State Library of Queensland and Macmillan Art Publishing.
Author : Anton Massel
Publisher : Lulu.com
Page : 177 pages
File Size : 19,79 MB
Release : 2008
Category : History
ISBN : 0970493223
At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
Author : Len Evans
Publisher : Xoum Publishing
Page : 165 pages
File Size : 16,53 MB
Release : 2015-03-09
Category : Cooking
ISBN : 1922057932
‘Wine is a good, familiar creature and once bitten, that’s it.’ Len Evans Len Evans was bitten early and that was it. He remained an enthusiastically successful promoter of the ‘good, familiar creature’ until his untimely death in 2006. But after almost half a century of a life in wine, he wasn’t keen on getting into the autobiography business. ‘I was asked to write my memoirs,’ he said in 1985, ‘but I didn’t like the idea – for one reason I’m still living them, and for another, my many conceits do not include a belief that my life has been particularly fascinating.’ Well, he didn’t write his memoirs but he left us something else that is uniquely Evans – an anecdotal ramble through a life devoted to the production, promotion – and drinking! – of wine. There are occasional detours to paint a picture of an old mate, tell a wise or hilarious wine tale, or just spin a good yarn. And there was many a yarn garnered in the new Welsh migrant’s progress from ring-barking trees in the bush to washing glasses in a pub, writing comedy sketches and embarking on a career-changing role in a major hotel before becoming established as a restaurateur, vigneron and ultimately – almost inevitably – as Australia’s most influential wine personality. In 1979, Len wrote of a friend’s book, ‘It’s a funny book, it’s a serious book. It contains something for every wine lover.’ Few words could better describe what he has left us in Life’s Too Short to Drink Bad Wine. Praise for Len Evans ‘There was, and will only ever be, one Don Bradman – and only one Len Evans AO, OBE.’ – James Halliday ‘[Len Evans is] the finest judge of wine I know.’ – Hugh Johnson ‘Len Evans has done more to advance the cause of Australian wine than any other individual.’ – The Oxford Companion to Wine
Author : David Carter
Publisher : Macmillan
Page : 436 pages
File Size : 50,98 MB
Release : 2007
Category : History
ISBN : 9780702234699
A MUST HAVE FOR ANYONE INVOLVED OR INTERESTED IN THE PUBLISHING INDUSTRYA wide-ranging study of contemporary publishing in Australia, specifically focusing on the period from 1990 onwards, and looking towards the future. The Australian publishing industry turns over almost 2 billion dollars a year. This collection of essays analyses the structure and dynamics of the industry in the context of social, cultural and legal forces. Making Bookspresents a sophisticated introduction to the structure and dynamics of the contemporary publishing industry. Chapters focus on topics such as-the structure of the Australian publishing industrythe culture of the publishing houseeditorial practice and policypublishing and cultural policythe 'decline' of literary publishingBookscanthe impact of new technologies on the industryand much, much more.
Author : Ted Henzell
Publisher : CSIRO PUBLISHING
Page : 321 pages
File Size : 40,21 MB
Release : 2007
Category : Agriculture
ISBN : 0643993428
Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Author :
Publisher : National Library Australia
Page : 1818 pages
File Size : 20,37 MB
Release : 1961
Category :
ISBN :
Author :
Publisher :
Page : 3246 pages
File Size : 43,95 MB
Release : 1985
Category : American literature
ISBN :
A world list of books in the English language.
Author : Robert Crawford
Publisher : Cambridge Scholars Publishing
Page : 225 pages
File Size : 15,10 MB
Release : 2010-06-09
Category :
ISBN : 1443823058
Donald Horne’s The Lucky Country claimed that “Australia was one of the first nations to find part of the meaning of life in the purchase of consumer goods.” Significantly, similar views had been expressed in the late 18th century, where everyday life in the antipodean outpost of Empire was regarded as being pecuniary and acquisitive in nature. While references to Australia as a “consumer society” continue to be made, the question of how Australia came to be so has attracted less attention. The chapters in Consumer Australia actively redress this omission by examining the ways in which the processes of selling, buying, and exchanging have characterised the experiences of consumption in every day Australian life. Prepared by leading and emerging scholars, the chapters in this unique collection critically explore the different ways that Australians have consumed products, brands, and even consumption itself from the 19th century and through the 20th century. By charting the growth and development of consumption in Australia, Consumer Australia reveals how Australia came to be a “consumer society” and asks where it is headed.