Author : Gordon Gerard Birch
Publisher :
Page : 308 pages
File Size : 10,31 MB
Release : 2000
Category : Sweeteners
ISBN : 9780905748900
A concise and easy-to-use reference book on the physical, physiological and general properties of bulk and intense sweeteners. In addition, applications for the sweeteners are highlighted and typical product formulations using the sweeteners are provided. The book has been completely revised and supplemented with new sections covering erythritol, brazzein and glycyrrhizin.
Author : Gordon Gerard Birch
Publisher :
Page : 308 pages
File Size : 10,35 MB
Release : 2000
Category : Sweeteners
ISBN : 9780905748900
A concise and easy-to-use reference book on the physical, physiological and general properties of bulk and intense sweeteners. In addition, applications for the sweeteners are highlighted and typical product formulations using the sweeteners are provided. The book has been completely revised and supplemented with new sections covering erythritol, brazzein and glycyrrhizin.
Author : Leatherhead Food Research Association
Publisher :
Page : 313 pages
File Size : 47,57 MB
Release : 1996
Category : Sweeteners
ISBN :
Author : Janet M. Dalzell
Publisher :
Page : pages
File Size : 47,35 MB
Release : 1997-11-30
Category :
ISBN : 9780905748269
In recent years, the colour industry has undergone significant change, as a result of changing legislation and consumer demand. In Europe, EC Directive 94/36/EC has had a notable impact on the food colours industry, as it lays down maximum levels and additional restrictions for many colours.
Author : British Food Manufacturing Industries Research Association
Publisher :
Page : 300 pages
File Size : 24,71 MB
Release : 2000
Category : Sweeteners
ISBN :
Author : Robert Rastall
Publisher :
Page : 176 pages
File Size : 40,9 MB
Release : 1999
Category : Enzymes
ISBN :
Author : Janet M. Dalzell
Publisher :
Page : 228 pages
File Size : 50,93 MB
Release : 1997
Category : Color of food
ISBN :
Author : Janet M. Dalzell
Publisher :
Page : 228 pages
File Size : 35,44 MB
Release : 1997
Category : Color of food
ISBN :
Author : Susan Sungsoo Cho
Publisher : CRC Press
Page : 345 pages
File Size : 45,95 MB
Release : 2009-11-19
Category : Medical
ISBN : 1040069584
While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. This volume comprehensively explores these variables and highlights the most current biological research and applications. It examines the sources of prebiotics and probiotics, describes the physiological functions of both products, and discusses promising applications for a plethora of disorders.
Author : Glenn R. Gibson
Publisher : Leatherhead Food Research Association
Page : 206 pages
File Size : 16,17 MB
Release : 2000-01-01
Category : Aliments - Composition - Guides, manuels, etc
ISBN : 9780905748825
This handbook includes chapters written by experts based in industry, on the general and physiological properties, applications and analytical aspects of prebiotics and probiotics. It includes a review of relevant worldwide legislation and a list of suppliers and manufacturers of prebiotics and probiotics. Topics covered include: inulin and oligofructose; galactooligosaccharides; lactulose; emerging prebiotics; bifidobacteria; lactobacilli; yeasts; enterococci; and lactococci.
