Book Description
An up-to-date, accessible guide for parents of bilingual children.
Author : Edith Esch
Publisher : Cambridge University Press
Page : 216 pages
File Size : 40,30 MB
Release : 2003-03-27
Category : Foreign Language Study
ISBN : 9780521808620
An up-to-date, accessible guide for parents of bilingual children.
Author : Julieta Arroyo
Publisher :
Page : 102 pages
File Size : 23,9 MB
Release : 2021-01-10
Category :
ISBN :
APTO PARA TODOS LOS NIVELES DE HABILIDAD
Author : Cristina Igoa
Publisher : Routledge
Page : 242 pages
File Size : 45,9 MB
Release : 2013-05-13
Category : Education
ISBN : 1136751955
This powerful book tells the story of one teacher's odyssey to understand the inner world of immigrant children, and to create a learning environment that is responsive to these students' feelings and their needs. Featuring the voices and artwork of many immigrant children, this text portrays the immigrant experience of uprooting, culture shock, and adjustment to a new world, and then describes cultural, academic, and psychological interventions that facilitate learning as immigrant students make the transition to a new language and culture. Particularly relevant for courses dealing with multicultural and bilingual education, foundations of education, and literacy curriculum and instruction, this text is essential reading for all teachers who will -- or currently do -- work in today's school environment.
Author : Aharon Apelfeld
Publisher : David R. Godine Publisher
Page : 166 pages
File Size : 47,41 MB
Release : 1980
Category : Fiction
ISBN : 9780879237998
A tale of Europe in the days just before the war. It tells of a small group of Jewish holiday makers in the resort of Badenheim in the Spring of 1939. Hitler's war looms, but Badenheim and its summer residents go about life as normal."
Author : Ralston Andrew Lawrie
Publisher :
Page : 382 pages
File Size : 12,31 MB
Release : 1980
Category : Meat
ISBN :
Manipulation of protein deposition in animals. Enzyme binding in muscle. the structural basis of water-holding in meat. General principles and water uptake in meat processing. The structure basis of water- holding in meat. Drip losses. Meat texture. Restructure meats. Restructured meats. Meat microbiology. A reassessment. Meat and meat products. Legislation and analysis.
Author : Keaton Medina
Publisher :
Page : 100 pages
File Size : 11,38 MB
Release : 2020-08-12
Category :
ISBN :
DISEÑOS PARA ALIVIAR EL ESTRÉS.
Author : Trent Agüero
Publisher :
Page : 100 pages
File Size : 21,9 MB
Release : 2020-08-26
Category :
ISBN :
IDEAL PARA TODOS LOS NIVELES DE HABILIDAD
Author : Wilder Herrera
Publisher :
Page : 100 pages
File Size : 30,43 MB
Release : 2020-08-12
Category :
ISBN :
HERMOSA OBRA DE ARTE
Author : Lucian Silva
Publisher :
Page : 100 pages
File Size : 33,14 MB
Release : 2020-08-12
Category :
ISBN :
MÁS DE 50 HERMOSOS DISEÑOS
Author : Kaysen Giménez
Publisher :
Page : 100 pages
File Size : 43,3 MB
Release : 2020-08-26
Category :
ISBN :
MÁS DE 50 HERMOSOS DISEÑOS