Light Bulb Baking


Book Description

This first definitive retrospective of the Easy-Bake(r) Oven celebrates its journey from children's toy to pop culture icon. The book explores the innovation, history, economics, commerce, advertising, and marketing behind the toy's 50 year histor




Light Bulb


Book Description

EUREKA! Great things happen when science crosses history! Discover the all-true stories of your favorite inventions with this new multicultural STEM series that takes readers on a journey through time and around the world. A perfect choice for kids ages 4–8 who love to figure out how things work! Electric lights--without them, we'd be in the dark! Here is a "biography" of the light bulb, an essential invention that lights up our days and nights. From the first spark of Thomas Alva Edison's idea to the spread of electric lights around the world, Light Bulb is a fun and informative look at an invention that makes a huge difference in our lives. This STEAM nonfiction title is part of the new Eureka! series, each book covering one groundbreaking, world-changing discovery that millions of people use every single day.




My New Roots


Book Description

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.




What to Bake & how to Bake it


Book Description

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:Small bakes (such as muffins, cupcakes and doughnuts)Cookies (such as shortbread, coconut macaroons and gingerbread)Everyday cakes (such as pound cake, banana nut bread and apple berry cake)Special occasion cakes (such as chocolate fudge cake, red velvet cake and vanilla celebration cake)With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake and How to Bake It is the perfect follow-up to the already successful What to Cook and How to Cook It series.




Baking with Mommy Cookbook


Book Description

This cookbook includes recipes that have been especially created for children to use in their small light bulb ovens. With 70 recipes to choose from, parents will no longer need to buy those expensive baking mixes in order for their children to bake in their small kid-size ovens.




Midwest Made


Book Description

A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.




Classic Sourdoughs, Revised


Book Description

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.




Easy-Bake Oven Gourmet


Book Description

Since its debut 40 years ago, the Easy-Bake Oven has inspired generations of budding gourmets. This fun new cookbook, illustrated with vintage advertisements and packaging, contains dozens of recipes created by some of the country's top chefs tailored to the Easy-Bake Oven's specifications.




We Are Where The Nightmares Go and Other Stories


Book Description

From the critically acclaimed screenwriter of Doctor Strange and author of Sea of Rust and Queen of the Dark Things comes a hair-raising collection of short fiction that illuminates the strange, humorous, fantastical and downright diabolical that tantalise and terrorise us: demons, monsters, zombie dinosaurs and Death itself. In the novella 'The Soul Thief's Son' C. Robert Cargill returns to the terrain of the Queen of the Dark Things to continue the story of Colby Stevens . . . A Triceratops and an Ankylosaurus join forces to survive a zombie apocalypse that may spell extinction for their kind in 'Hell Creek' . . . In a grand old building atop a crack in the world, an Iraq War veteran must serve a one-year term as a punisher of the damned, condemned to consume the sins of others in the hope that one day he may find peace in 'In a Clean, White Room' (co-authored with Scott Derrickson). . . In 'The Town That Wasn't Anymore', the village of Pine Hill Bluff loses its inhabitants one at a time as the angry dead return when night falls to steal the souls of the living . . . And in the title story, 'We Are Where the Nightmares Go', a little girl crawls through a glowing door beneath her bed and finds herself trapped in a nightmarish wonderland - a crucible of the fragments of children's bad dreams. These tales and four more are assembled here as testament to Cargill's mastery of the phantasmagoric, making We Are Where the Nightmares Go and Other Stories a collection of unnerving horror and fantasy will keep you up all night and haunt your waking dreams.




Products and Priorities


Book Description