Like Mandarin


Book Description

When shy, awkward Grace Carpenter is paired with the beautiful and wild Mandarin on a school project, an unlikely, explosive friendship begins, but all too soon, Grace discovers that Mandarin is a very troubled, even dangerous, girl.




Like Mandarin


Book Description

It's hard finding beauty in the badlands of Washokey, Wyoming, but 14-year-old Grace Carpenter knows it's not her mother's pageant obsessions, or the cowboy dances adored by her small-town classmates. True beauty is wild-girl Mandarin Ramey: 17, shameless and utterly carefree. Grace would give anything to be like Mandarin. When they're united for a project, they form an unlikely, explosive friendship, packed with nights spent skinny-dipping in the canal, liberating the town's animal-head trophies, and searching for someplace magic. Grace plays along when Mandarin suggests they run away together. Blame it on the crazy-making wildwinds plaguing their Badlands town. Because all too soon, Grace discovers Mandarin's unique beauty hides a girl who's troubled, broken, and even dangerous. And no matter how hard Grace fights to keep the magic, no friendship can withstand betrayal.




Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition)


Book Description

"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).




Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition)


Book Description

The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson. Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New York Times). In Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. The most talked-about travel narrative when it was published a decade ago, this reissue of Shark’s Fin and Sichuan Pepper remains a thrilling adventure that you won’t be able to put down.




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Parliamentary Papers


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Sessional Papers


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The Routledge Handbook of Phonetics


Book Description

The Routledge Handbook of Phonetics provides a comprehensive and up-to-date compilation of research, history and techniques in phonetics. With contributions from 41 prominent authors from North America, Europe, Australia and Japan, and including over 130 figures to illustrate key points, this handbook covers all the most important areas in the field, including: • the history and scope of techniques used, including speech synthesis, vocal tract imaging techniques, and obtaining information on under-researched languages from language archives; • the physiological bases of speech and hearing, including auditory, articulatory, and neural explanations of hearing, speech, and language processes; • theories and models of speech perception and production related to the processing of consonants, vowels, prosody, tone, and intonation; • linguistic phonetics, with discussions of the phonetics-phonology interface, sound change, second language acquisition, sociophonetics, and second language teaching research; • applications and extensions, including phonetics and gender, clinical phonetics, and forensic phonetics. The Routledge Handbook of Phonetics will be indispensable reading for students and practitioners in the fields of speech, language, linguistics and hearing sciences.




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