Author : Gary S. Kleppel
Publisher : Frontiers Media SA
Page : 131 pages
File Size : 15,51 MB
Release : 2021-08-24
Category : Science
ISBN : 2889712184
Author : Gilles Lemaire
Publisher : Academic Press
Page : 484 pages
File Size : 33,95 MB
Release : 2018-10-08
Category : Science
ISBN : 0128110511
Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agricultural development and ecological impact and how to limit the potential negative results. Presented in seven sections, each focusing on a specific challenge to sustaining diversity, the book provides insights toward the argument that by re-introducing diversity, it should be possible to maintain a high level of productivity of agro-ecosystems while also maintaining and/or restoring a satisfactory level of environment quality and biodiversity. - Demonstrates that diversified agro-ecosystems can be intensified with environmental quality preserved, restored and enhanced - Includes analysis of economic constraints leading to specialization of farms and regions and the social locking forces resisting to diversification of agro-ecosystems - Presents a global vision of world agriculture and the tradeoff between a necessary increase in food production and restoring environment quality
Author : Clive J. C. Phillips
Publisher : Springer
Page : 270 pages
File Size : 45,21 MB
Release : 2016-05-12
Category : Technology & Engineering
ISBN : 3319273566
This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can suffer when they are fed unsuitable diets, which may be because these diets are more economic or the farmer does not know how to rectify poor nutrition. This book reveals how to recognize and deal with feeding problems in farm animals, when the animal’s behaviour is indicating a deficiency, through oral stereotypies for example. Feeding livestock in emergency situations can present special challenges, and the availability of clean and potable water, one of the essential components of life, can also be an unrecognized problem for many farm animals. Feeding farm animals effectively is rarely recognized for the major welfare issue that it is. We may assume that animals in intensive husbandry conditions have adequate feed, yet it is often too concentrated and designed primarily to immediately maximize production from the animals, in the form of growth, milk yield or reproduction. In extensive rangeland conditions adequate feed supply also cannot be assured, potentially leading to undernutrition with serious consequences for the health and even survival of livestock. This book will provide a much-needed review of the relationships between nutrition and the welfare of farm animals.
Author : Devra Ivy Jarvis
Publisher : Columbia University Press
Page : 520 pages
File Size : 17,51 MB
Release : 2007
Category : Science
ISBN : 9780231136488
Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.
Author : Leonard Rusinamhodzi
Publisher : Academic Press
Page : 304 pages
File Size : 31,15 MB
Release : 2019-11-12
Category : Technology & Engineering
ISBN : 0128175095
The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. - Introduces the concept of ecosystem services in simple terms for a wide readership - Provides an explanation of sustainable food systems - Contains the tools to identify and quantify ecosystem services in sustainable food systems - Identifies ecosystem services in specific systems utilized for sustainable food systems - Categorizes the challenges of deriving maximum benefits of ecosystem services
Author : Timothy P. Robinson
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 35,96 MB
Release : 2011
Category : Animal Production
ISBN : 9789251070338
Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
Author : Kris M. Havstad
Publisher : Oxford University Press
Page : 492 pages
File Size : 43,61 MB
Release : 2006-07-20
Category : Science
ISBN : 0190283599
The Jornada Basin LTER is located in the Chihuahuan Desert, the largest in North America. This region of south central New Mexico has a history of nearly 100 years as the basis for scientific research. This work gives a thorough, encompassing review of the tremendous array of observations resulting from experiments conducted in this ecosystem. Beginning with thorough descriptions of the most salient features of the region, the book then reviews a wide range of archived and active data sets on a diversity of biotic and abiotic features. It next presents a syntheses of important topics including livestock grazing and remediation efforts. A concluding chapter provides a synthesis of the principles that have emerged from this body of work, and how these relate to the broader fields of ecology and natural resource management. It concludes with recommendations for future research directions. The insightful views expressed in this volume should guide management of arid landscapes globally. This is the sixth volume in the Long Term Ecological Network Series.
Author : Satish Chandra Garkoti
Publisher : Springer Nature
Page : 322 pages
File Size : 17,24 MB
Release : 2019-09-24
Category : Science
ISBN : 9811382492
The book brings together research topics having a broad focus on human and climate change impacts on the terrestrial ecosystems in the tropics in general and more specifically from the most significant and vulnerable Himalayan ecosystem. A total of 16 contributions included in the book cover a diverse range of global change themes such as the impacts of changing temperature and precipitation on soil ecosystems, forest degradation, extent and impacts of invasive species, plant responses to pollution, climate change impacts on biodiversity and tree phenology, environmental changes associated with land use, importance of traditional knowledge in climate change adaptation, timberline ecosystems, and role of integrated landscape modeling for sustainable management of natural resources. The book is a collective endeavour of an international multidisciplinary group of scientists focused on improving our understanding of the impacts of global change on the structure and functioning of tropical ecosystems and addressing the challenges of their future sustainable management. We hope that the book will help researchers working in the areas of ecology and environmental science to update their knowledge. We also expect that natural resource managers and policy planners will find explanations for some of their observations and hypotheses on multiple global change factors impacting tropical ecosystems and especially Himalayan ecosystems.
Author : Charis M. Galanakis
Publisher : Springer Nature
Page : 358 pages
File Size : 10,41 MB
Release : 2022-10-12
Category : Science
ISBN : 3031074343
In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has affected microbiome activities that support processes across soils, plants, animals, the marine environment, and humans. Although they have increased food production, the above practices cannot be considered sustainable in long-term applications. Biodiversity, Functional Ecosystems, and Sustainable Food Production explore ecosystems in terms of crop and animal production, pest and disease control, nutrient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics about each other, the text emphasizes how food production, ecosystem function, food quality, and consumer health are all interconnected.
Author : Georg K. S. Andersson
Publisher : Frontiers Media SA
Page : 165 pages
File Size : 41,82 MB
Release : 2022-01-20
Category : Science
ISBN : 2889741052
