Author : Union Square Kids
Publisher : Look & See!
Page : 0 pages
File Size : 36,36 MB
Release : 2008
Category : Juvenile Nonfiction
ISBN : 9781402758270
Look & see...through the spiraling holes...giraffes reach high, reindeer dig under, the snow, and turtles even more quickly when it's time to eat. Little fingers will find endless delight in touching the spirals while curious minds explore basic concepts.
Author : Scot Ritchie
Publisher : Kids Can Press Ltd
Page : 35 pages
File Size : 14,2 MB
Release : 2017-09-05
Category : Juvenile Nonfiction
ISBN : 1771389478
Learn where fresh food comes from and why healthy eating matters. Yulee and her four friends are taking a trip to her auntÍs farm to pick apples and make an apple crisp for a potluck harvest dinner. Yum! But first, Aunt Sara gives them a tour of the farm, where each stop introduces a different food group. Along the way, they learn about what it means to eat balanced meals, why eating local food matters and all that goes into getting food from farm to table. Kids will want to dig right in to this easy-to-digest introduction to healthy eating!
Author : Emily Bone
Publisher : Look Inside
Page : 14 pages
File Size : 16,82 MB
Release : 2019-08
Category : Board books
ISBN : 9781474952958
What happens when you eat? From the very first bite, your food goes on an incredible journey inside you. Lift the flaps to find out about all the extraordinary things that happen when you eat.
Author : Don Colbert
Publisher : Charisma Media
Page : 192 pages
File Size : 27,99 MB
Release : 2014-05-23
Category : Health & Fitness
ISBN : 1599797739
From the author of the NEW YORK TIMES best-selling books The Seven Pillars of Health and I Can Do This Diet, along with best sellers Toxic Relief, the Bible Cure series, Living in Divine Health, Deadly Emotions, Stress Less, and What Would Jesus Eat? Dr. Don Colbert has sold more than TEN MILLION books. Improve your health and extend your days with simple food choices Today we have an abundance of options when it comes to the food we eat. But all foods are not created equal. In fact, some food should not even be labeled food but rather “consumable product” or “edible, but void of nourishment.” In Eat This and Live! Dr. Don Colbert provides a road map to help you navigate this often treacherous territory. Based on the key principles for healthy eating in Dr. Colbert’s New York Times best seller, The Seven Pillars of Health, this practical guidebook to food includes “Dr. Colbert Approved” foods and restaurant menu choices, along with helpful tips, charts, and nutrition information that will make it easier for you to stay healthy and lose weight. Now is the time to build the rest of your life on this wonderful pillar of health—living food!
Author : Peter Menzel
Publisher : National Geographic Books
Page : 0 pages
File Size : 45,45 MB
Release : 2010-08-10
Category : Photography
ISBN : 0984074406
A stunning photographic collection featuring portraits of 80 people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
Author : Marion Nestle
Publisher : North Point Press
Page : 624 pages
File Size : 32,36 MB
Release : 2010-04-01
Category : Health & Fitness
ISBN : 1429934476
What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch). How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.
Author : National Academy of Sciences
Publisher : National Academies Press
Page : 190 pages
File Size : 25,95 MB
Release : 1992-01-01
Category : Medical
ISBN : 0309040493
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Author : Susaik Chu
Publisher : Trafford Publishing
Page : 372 pages
File Size : 46,50 MB
Release : 2015-10-16
Category : Biography & Autobiography
ISBN : 1490755853
My Search is the result of over 10 years of research, testing and experimenting to find answers for all the people about allergies and sickness, and how and why they were getting them. The author feels that her work will serve and help people around the world. This book is a personal journey of an author who fundamentally cares about the welfare and health of her fellow man, and wanted to use her own personal challenges and transform them into opportunity to learn and better the world around her.
Author : Konstantin Stanislavski
Publisher : Routledge
Page : 722 pages
File Size : 32,10 MB
Release : 2008-02-07
Category : Art
ISBN : 1134101473
At last, Jean Benedetti has succeeded in translating Stanislavski's huge manual into a lively, fascinating and accurate text in English, remaining faithful to the author's original intentions within a colloquial and readable style for today's actors.
Author : Marion Nash
Publisher : Routledge
Page : 119 pages
File Size : 42,2 MB
Release : 2014-06-03
Category : Education
ISBN : 1317855027
This book is the first of its kind to help practitioners specifically develop children's language skills in Science. The book incudes: guidelines to help teachers set up, run and assess circle-time sessions ideas for promoting children's thinking skills and emotional literacy downloadable resources containing explanation and demonstration of the programme and its implementation, with comments from staff who have used it.
