Lychee Disease Management


Book Description

This book offers a comprehensive compilation of biotic and abiotic factors that affect lychee production and commercialization. It addresses disease management for a range of causal agents, including the leaf mite (Acerya litchi Keifer), leaf miner (Conopomorpha cramerella), fruit borers (Conopomorpha cramerella, Platypeplus aprobola Meyer and Dichocrosis sp.), leaf webber / roller (Platypepla aprobola Meyer), litchi bug (Tessarotoma javanica Thunb), bark-eating caterpillar (Indarbela quadrinotata) and shoot borer (Chlumetia transversa), etc. Specialized chapters highlight potential approaches to optimizing and increasing the scope of lychee export, as well as systematic research on the development and refinement of technologies for enhancing lychee productivity and quality. Further aspects addressed include post-harvest handling, processing and value addition, the development of tolerant varieties, high yield and processing. As such, ‘Lychee Disease Management’ offers a valuable resource dedicated to the global agriculture community, which is currently facing considerable production and commercialization problems.




Diseases of Tropical Fruit Crops


Book Description

Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.




The Lychee Biotechnology


Book Description

This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees’ medicinal and aesthetic value.




Soft Scale Insects


Book Description

This text presents an up-to-date account of the soft-scale insects, "Coccidae", and covers almost the entire spectrum of the knowledge of this insect family. It is divided into three sections, covering: soft scale insects; their natural enemies; and damage and control.




Nutritional Composition of Fruit Cultivars


Book Description

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. - Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference - Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science - Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients - Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing




Lychee Information Kit


Book Description




Postharvest Diseases of Fruits and Vegetables


Book Description

Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized.Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.




Postharvest Handling and Diseases of Horticultural Produce


Book Description

Presents the most recent developments in the field of postharvest handling technologies and diseases in a single volume. Includes postharvest diseases of cut flowers, fruits, vegetables, and tubers crops. Appropriate for students, researchers and professionals. Written by experts which can be used as a reference resource.




Functionalized Nanomaterials Based Devices for Environmental Applications


Book Description

Environmental devices help in monitoring the collection of one or more measurements that are used to access the status of an environment. Today, environmental monitoring and analytical methods are among the most rapidly developing branches of analysis. The functionalization of nanomaterials in the field of environmental science has increasing importance with regards to the fabrication of devices. Functionalized nanomaterials reformulate new materials and advanced characteristics for improved application in comparison to old fashion materials and open an opportunity for the development of devices for introducing new technology and techniques for monitoring environmental challenges. The monitoring of these environmental challenges in advances have direct impact on health and sustainability. Functionalized nanomaterials have different mechanical, absorption, optical or electrical properties than original nanomaterials. In fact, major utilization of nanomaterials occurs in their functionalized forms, which are very different from the parent material. This handbook provides an overview of the different state-of-the-art materials, devices and environmental applications of functionalized nanomaterials. In addition, the information offers a platform for ongoing research in the field of environmental science and device fabrication. The main objective of this book is to cover the major areas focusing on the functionalization of nanomaterials, device fabrication along with different techniques and environmental applications of functionalized nanomaterials-based devices. This is an important reference source for materials scientists, engineers and environmental scientsts who are looking to increase their understanding of how functionalized nanomaterial-based devices are being used for environmental monitoring applications. - Helps the reader to understand the basic principles of functionalization of nanomaterials - Highlights fabrication and characterization methods for functionalized nanomaterials-based environmental monitoring devices - Assesses the major challenges of creating devices using functionalized nanomaterials on a mass scale




Disease Resistance in Fruit


Book Description