Manual of Operative Veterinary Surgery (Classic Reprint)


Book Description

Excerpt from Manual of Operative Veterinary Surgery With his own kind permission, the work is dedicated to Professor A. Chauveau, General Inspector of the Veterinary Schools of France, as a token of my high appreciation of his services as a scientist, and in recog nition of his standing among the lights of our profession; and especially of my estimation Of his excellent book on anatomy, in which he so ably lays the foundation Of the knowledge which constitutes the indispensable condition of all success in surgical practice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Noordsy's Food Animal Surgery


Book Description

Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.




Manual of Clinical Procedures in Dogs, Cats, Rabbits, and Rodents


Book Description

Manual of Clinical Procedures in Dogs, Cats, Rabbits, and Rodents is the third edition of this esteemed veterinary medicine classic. The Third Edition offers readers expanded coverage of small exotic mammals such as gerbils, hamsters, and guinea pigs, alongside a thorough revision of the common procedures for dogs, cats, and rabbits. Organized in the same user-friendly format of earlier editions, the Manual is an essential purchase for small and exotic animal veterinarians and veterinary technicians.




Turner and McIlwraith's Techniques in Large Animal Surgery


Book Description

Turner and McIlwraith’s Techniques in Large Animal Surgery, Fourth Edition is an updated version of the classic resource for step-by-step instruction on basic surgical techniques in cattle, horses, swine, goats, and llamas. With detailed line drawings to demonstrate the principles discussed, the book addresses general aspects of surgery such as anesthesia and equipment and provides descriptions of surgical conditions and techniques commonly encountered in large animal practice. Now including a website with interactive review questions and the figures from the book in PowerPoint, the Fourth Edition is a highly practical, reliable guide for veterinary students and veterinary practitioners with a large animal caseload. The Fourth Edition includes eight new techniques and completely rewritten chapters on anesthesia, equine wound management, and surgical techniques in bovine and swine patients, as well as revisions to reflect advances throughout the book and updated references. Turner and McIlwraith’s Techniques in Large Animal Surgery continues to supply students and practitioners alike with a valuable resource on the fundamental techniques of farm animal surgery.







A Text-Book of Operative Veterinary Surgery (Classic Reprint)


Book Description

Excerpt from A Text-Book of Operative Veterinary Surgery I have made only slight allusion to Surgical Anatomy, as more extensive reference to it would have compelled me to produce a larger work than would perhaps suit the convenience of those busily engaged' in practice. If more detail is required, it will be found in my translation of Chauveau's Comparative Anatomy of the Domesticated Animals (london, which is the text-book I have resorted to in the brief anatomical descriptions given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Small Animal Surgery


Book Description

This edition offers authoritative information on all aspects of small animal surgery. Coverage includes basic procedures such as spays, castrations, and declaws, as well as more advanced surgeries that might be referred to specialists such as craniotomy, ventral slots, and lung lobectomy.







Manual of Surgical Pathology


Book Description

Practical guide to the complete evaluation of the surgical pathology specimen. Provides instructions on dissecting, staining, and processing and includes a concise listing of common histochemical stains, their staining patterns, and their common uses.




Springfield City Library Bulletin


Book Description