Mark Twain’s Helpful Hints for Good Living


Book Description

Irreverent, charming, eminently quotable, this handbook—an eccentric etiquette guide for the human race—contains sixty-nine aphorisms, anecdotes, whimsical suggestions, maxims, and cautionary tales from Mark Twain's private and published writings. It dispenses advice and reflections on family life and public manners; opinions on topics such as dress, health, food, and childrearing and safety; and more specialized tips, such as those for dealing with annoying salesmen and burglars. Culled from Twain's personal letters, autobiographical writings, speeches, novels, and sketches, these pieces are delightfully fresh, witty, startlingly relevant, and bursting with Twain's characteristic ebullience for life. They also remind us exactly how Mark Twain came to be the most distinctive and well-known American literary voice in the world. These texts, some of them new or out of print for decades, have been selected and meticulously prepared by the editors at the Mark Twain Project.




Mark Twain on the Damned Human Race


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A collection of essays written by Samuel Clements (as Mark Twain.).




Dear Mark Twain


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Collects two hundred letters from readers of Mark Twain to the author himself, offering a glimpse into the lives and sensibilites of nineteenth-century children, preachers, con artists, inmates, and other fans of the author's work.




Mark Twain


Book Description

Mark Twain is America’s—perhaps the world’s—best known humorous writer. Yet many commentators in his time and our own have thought of humor as merely an attractive surface feature rather than a crucial part of both the meaning and the structure of Twain’s writings. This book begins with a discussion of humor, and then demonstrates how Twain’s artistic strategies, his remarkable achievements, and even his philosophy were bound together in his conception of humor, and how this conception developed across a forty-five year career. Kolb shows that Twain is a writer whose lifelong mode of perception is essentially humorous, a writer who sees the world in the sharp clash of contrast, whose native language is exaggeration, and whose vision unravels and reorganizes our perceptions. Humor, in all its mercurial complexity, is at the center of Mark Twain’s talent, his successes, and his limitations. It is as a humorist—amiably comic, sharply satiric, grimly ironic, simultaneously humorous and serious—that he is best understood.




Mark Twain and Youth


Book Description

One of the greatest American authors, Mark Twain holds a special position not only as a distinctly American cultural icon but also as a preeminent portrayer of youth. His famous writings about children and youthful themes are central to both his work and his popularity. The distinguished contributors to Mark Twain and Youth make Twain even more accessible to modern readers by fully exploring youth themes in both his life and his extensive writings. The volume's twenty-six original essays offer new perspectives on such important subjects as Twain's boyhood; his relationships with his siblings and his own children; his attitudes toward aging, gender roles, and slavery; the marketing, reception, teaching, and adaptation of his works; and youth themes in his individual novels--Adventures of Huckleberry Finn, The Adventures of Tom Sawyer, The Prince and the Pauper, Pudd'nhead Wilson, and Joan of Arc. The book also includes a revealing foreword by actor Hal Holbrook, who has performed longer as “Mark Twain” than Samuel Clemens himself did. The book includes contributions by: Lawrence Berkove, John Bird, Jocelyn A. Chadwick, Joseph Csicsila, Hugh H. Davis, Mark Dawidziak, Shelley Fisher Fishkin, James Golden, Alan Gribben, Benjamin Griffin, Ronald Jenn, Holger Kersten, Andrew Levy, Cindy Lovell, Karen Lystra, Debra Ann MacComb, Peter Messent, Linda A. Morris, K. Patrick Ober, John R. Pascal, Lucy E. Rollin, Barbara Schmidt, David E. E. Sloane, Henry Sweets, Wendelinus Wurth.




Food and Flavor: A Gastronomic Guide to Health and Good Living


Book Description

"Food and Flavor: A Gastronomic Guide to Health and Good Living" by Henry Theophilus Finck aimed to help Americans to broaden their knowledge of food. America may be the home to many well-loved dishes today, and it might not be difficult to find other types of cuisine, but that wasn't always the case. Finck aimed to introduce other types of flavors and food combinations and was a foundational part of the food culture that exists in the country today.







The Living Age


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A Millennial's Guide to Living the Good Life


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"A Millennial's Guide to Living the Good Life" cross roughs "The Millennial Generation" with a tried and true philosophy for finding happiness in the noise of modern life. Happiness is both "fractal" - looking the same regardless of context - and very situational – being impacted by circumstances. Understanding the fractal components allows a “Millennial” to more effectively deal with their situations.




Newsweek


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