Meat Animals and Packing-house Products
Author : Frank Andrews
Publisher :
Page : 670 pages
File Size : 23,52 MB
Release : 1905
Category : Alaska
ISBN :
Author : Frank Andrews
Publisher :
Page : 670 pages
File Size : 23,52 MB
Release : 1905
Category : Alaska
ISBN :
Author : United States. Division of Foreign Markets
Publisher :
Page : 1118 pages
File Size : 37,3 MB
Release : 1906
Category : Livestock
ISBN :
Author : U.S. Dept. of Agriculture. Bureau of Statistics
Publisher :
Page : pages
File Size : 30,55 MB
Release : 1906
Category :
ISBN :
Author : U.S. Dept. of Agriculture. Bureau of Statistics
Publisher :
Page : 0 pages
File Size : 13,82 MB
Release : 1906
Category :
ISBN :
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 98 pages
File Size : 35,72 MB
Release : 2017-11-25
Category : Business & Economics
ISBN : 9780331947809
Excerpt from Meat Animals and Packing-House Products Imported Into Eleven Principal Countries, 1895-1904 Sir: I have the honor to offer for publication the manuscript of a bulletin prepared under the direction of George K. Holmes, Chief of the Division of Foreign Markets, concerning the imports of meat animals and packing - house products into eleven principal countries, all in Europe except Cuba. The information has been obtained from the published official records of the countrles mentioned and indicates the quantities and values of the imported commodities undei such classifications as are adopted respectively by the vari ous countries. The principal countries from which the imports are derived are'indicated in the tables, and the course of trade is indicated as far back as 1895. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : American Meat Institute
Publisher :
Page : 400 pages
File Size : 30,30 MB
Release : 1924
Category : Meat industry and trade
ISBN :
Author : Rudolf Alexander Clemen
Publisher : Johnson Reprint Corporation
Page : 936 pages
File Size : 10,77 MB
Release : 1923
Category : Business & Economics
ISBN :
Author : Fred William Wilder
Publisher :
Page : 500 pages
File Size : 39,70 MB
Release : 1921
Category : Packing-houses
ISBN :
Author : William Henry Tomhave
Publisher :
Page : 436 pages
File Size : 49,19 MB
Release : 1925
Category : Food of animal origin
ISBN :
Author : Steven M. Lonergan
Publisher : Academic Press
Page : 300 pages
File Size : 42,7 MB
Release : 2018-10-27
Category : Medical
ISBN : 0128152788
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems