Book Description
Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.
Author : S J James
Publisher : Woodhead Publishing
Page : 364 pages
File Size : 11,7 MB
Release : 2002-04-19
Category : Business & Economics
ISBN : 9781855734425
Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.
Author : S J James
Publisher : Elsevier
Page : 360 pages
File Size : 14,71 MB
Release : 2002-04-19
Category : Technology & Engineering
ISBN : 1855736535
The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems.Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat. - The standard work on meat refrigeration - Covers both individual quality issues and the management of the cold chain from carcass to consumer
Author : Carrick Devine
Publisher : Academic Press
Page : 2714 pages
File Size : 21,78 MB
Release : 2004-08-19
Category : Technology & Engineering
ISBN : 0080924441
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
Author : Yiu H. Hui
Publisher : CRC Press
Page : 698 pages
File Size : 19,45 MB
Release : 2006
Category : Business & Economics
ISBN : 1574445529
Author :
Publisher :
Page : 340 pages
File Size : 44,70 MB
Release : 1901
Category : Cold storage
ISBN :
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Page : 368 pages
File Size : 17,32 MB
Release : 1922
Category : Air conditioning
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Page : 602 pages
File Size : 49,20 MB
Release : 1900
Category : Cold storage
ISBN :
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Page : 272 pages
File Size : 12,78 MB
Release : 1929
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English abstracts from Kholodil'naia tekhnika.
Author :
Publisher :
Page : 374 pages
File Size : 27,75 MB
Release : 1923
Category :
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Author : Elton D. Aberle
Publisher : Kendall Hunt
Page : 386 pages
File Size : 46,89 MB
Release : 2001
Category : Business & Economics
ISBN : 9780787247201