The No-Salt, Lowest-Sodium Cookbook


Book Description

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: * Hundreds of good tasting, easy-to-make recipes * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation * Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D. This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.




Meniere Man in the Kitchen. Recipes That Helped Me Get Over Meniere's


Book Description

"THE MIRACLE OF GETTING OVER MENIERES IS IN THE BODY'S OWN ABILITY TO HEAL AND IN A LOW SALT DIET, COMBINED WITH NUTRITIONAL FOODS."The author says, he believes that eating a low salt diet and enjoying nutritious food has a vital role in: * Reducing Meniere symptoms. * Reducing vertigo symptoms. * Improving overall health.Through the Author's personal experience with Menieres disease, he believes that good nutrition was a key and essential building block in his complete recovery story.The low sodium health-giving ingredients found in this 'Meniere Man In The Kitchen' cookbook became part of the Author's personal management plan.Following his Meniere strategies he made a full recovery from Menieres. In this extra-ordinary cookbook, this bestselling Author has put together a treasury of his recipes.




Ramsay in 10


Book Description

Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.




Sea Salt


Book Description

‘This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt – in its flakiest most appetising form. And the recipes are irresistible too.’ – HUGH FEARNLEY-WHITTINGSTALL After 20 years of making award-winning Halen Mon sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient. Learning to season properly is what separates a good cook from a great one. It isn’t a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y. Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate. With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.




The No-Salt, Lowest-Sodium Baking Book


Book Description

Beware of sodium? No need to forego baked goodies with this unusual baking book by the author of the No-Salt, Lowest Sodium Diet Cookbook. Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Don's name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookbook. Readers of that first book have kept in touch with Don via his Web site, and have written him letters asking for more. What they most often ask for is a book with more bread recipes, more recipes for cakes and cookies and muffins and tea breads, more of all those great baked things—in short, for the book you now hold in your hands. Don teamed up with his daughter, professional nutritionist Dr. Jeannie Gazzaniga Moloo, to fill The No-Salt, Lowest-Sodium Baking Book with recipes that are as healthy and delicious as possible. As in the previous book, they tell you just how much sodium is in each ingredient. They provide satisfactory substitutes for flavorings that patients with congestive heart failure and high blood pressure shouldn't have. All easy to make and delicious to eat. Go for it!




Meniere Man In The Kitchen. Book 2


Book Description

"The miracle of getting over Meniere's, is in the body's own ability to heal. A low salt diet combined with nutritional healing foods is a must," the Author says." 250 pages. More than 200 delicious low-sodium recipes. An essential cookbook for everyone who loves to cook and eat. Real life low salt food for everyday and special occasion meals. This extra-ordinary cookbook is a celebration of good health and great taste. You'll be able to cook the same low salt, health-giving family recipes that Meniere Man's cooks in his own kitchen. Foods and flavors so delicious, you won't even miss the salt. Throw away the salt shaker and can-opener! Prepare to cook low-salt meals in a delicious new way, using fresh produce and healthy ingredients. A treasury of low-salt recipes: No Salt Mozzarella and Low Salt Ricotta Cheese, Low Salt Classic Italian Sausages, Bouquet Garni, Spice Island Blend, Deli-Style Rubs and more, Beau's Secret Blackened Spices For Barbeques, Delicious ideas for Breakfast. Pastas. Rice. Soups and Stocks. Salsas. Vegetables. Salads. Fish. Meat. Poultry. Healthy Snacks. Mouth-watering Desserts. Our Most Secret Muesli, Angel In The Morning, Swiss Muesli, Quinoa Berry Porridge, Tomato And Saffron Soup, Spinach And Ginger Soup, Chicken Chowder, Noah's Two Of Everything Soup, Soup Au Pistou, Pumpkin And Coconut Soup, Tomato And Mint Salad, Spinach Tart, Lemon Garlic Mushrooms, Mint Orzo Salad, Spinach And Quinoa Salad, Spicy Couscous, Coconut Jasmine Rice, Fish In Grape Sauce, Noosa Beach Garlic Prawns, Fresh Fish With Lime Mayonnaise, Zoe's Beer Batter For Fish, Palm Beach Prawn Salad, Poached Salmon Nicoise, Tahitian Kokoda, Beau's Blackened Spices, Salmon Orange Avocado Salad, Pork With Prunes, Pork And Veal Sausages, Sweet And Sour Lamb Casserole, Marinated Butterflied Lamb, Jean's French Country Chicken Stew, Lime Marinated Chicken, Chicken And Peach Salad, Baked Honey Lemon Chicken, Hanoi Chicken Noodle Salad, Sydney Fruit Salad, Lemon Pudding, Apricot And Walnut Muffins, Earl Grey Tea Cake, Apple Slice. "Every life-changing event happens for a reason. If "Meniere Man In The Kitchen" finds you on the same Meniere's journey, there are two essential ingredients I'd like to add here. HOPE and my heartfelt and sincere BEST WISHES for a full recovery very soon. If I can do it, then so will you."




Mind Over Meniere's


Book Description

If you or someone you love suffer from Meniere's disease, there is so much hope! Glenn Schweitzer was 24 years old and in his senior year of college when an attack of violent vertigo changed his life forever. He was diagnosed with Meniere's disease, a complex and debilitating chronic illness that causes vertigo, tinnitus, ear pressure, and progressive hearing loss. To this day, there is still no cure or even an understanding of what causes it. But he eventually found ways to cope and was able to take back his health, piece by piece. Through Glenn's terrifying, yet inspiring story, and with dozens of specific actionable techniques, you will be able to take back control of your life, too. You will be able to face your Meniere's disease without fear. You will learn to manage your symptoms and live in harmony with your disease. And most importantly of all, you will learn to thrive again. No matter how long you have suffered, this book will help you to get better. Meniere's disease will not define you. It cannot and will not ever be bigger than your dreams.




Common Errors in English Usage


Book Description

Online version of Common Errors in English Usage written by Paul Brians.




Jonathan Swift on the Anglo-Irish Road


Book Description

What was the relationship between Jonathan Swift, author of Gulliversþs Travels and his own experience of contemporary Anglo-Irish travel? This new investigation shows how his family history, his politics, his writing life and also his mysterious relationship with two women were both predetermined by and enabled by geography. The Irish Sea made Swift into a restless and necessary traveller capable of living in the space between an imperial England and a colonised Ireland but never fully at home in any one place.




Neurologic Differential Diagnosis


Book Description

Unique case-based guide to generating diagnostic possibilities based on the patients' symptoms. Invaluable for psychiatrists and neurologists.