Meniere Man In The Kitchen. Super Cooking


Book Description

Recipes so delicious you won't ever miss the salt.




Meniere Man In The Kitchen. Super Cooking


Book Description

Recipes so delicious you won't ever miss the salt. A wealth of low salt recipes that will transform the way you cook low salt. Over 200 mouth-watering low salt recipes.




Overcoming Meniere's


Book Description

Researchers Anderson and Harris once described Ménière¿s disease as one of the most debilitating diseases experienced by people who survive any illness. As a former Ménière¿s sufferer, Mark Knoblauch fully endorses that statement. For three years he was subjected to constant unsteadiness and dizziness along with unpredictable, violent attacks of vertigo. It took several visits to multiple physicians before he was finally diagnosed with Ménière¿s disease, a relatively obscure condition of the inner ear known to wreak havoc on an individual¿s balance and equilibrium. Once diagnosed, Mark was able to adopt a relatively simple lifestyle change that effectively eliminated his symptoms. In the years since adopting this lifestyle change he has not only remained almost symptom-free but has used his newfound health to successfully complete multiple marathons and even become an Ironman. Due in large part to the success of his lifestyle change, he wrote this book to not only provide an overview of just what Ménière¿s disease is but also outline for other sufferers how he has gone from at times struggling to walk to now living relatively Ménière¿s-free. Drawing from his background as a scientist, Mark provides the reader a detailed overview of Ménière¿s including the involved anatomy as well as the most recent research, along with a comprehensive look into how his adopted lifestyle change is thought to improve the symptoms of Ménière¿s disease. By detailing his own Ménière¿s journey as well as what has worked for him, Mark intends to provide other Ménière¿s sufferers a pathway which they themselves can follow in order to find similar relief from the devastating effects of Ménière¿s disease.




Ramsay in 10


Book Description

Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.




Living on Paper


Book Description

For the first time, novelist Iris Murdoch's life in her own words, from girlhood to her last years Iris Murdoch was an acclaimed novelist and groundbreaking philosopher whose life reflected her unconventional beliefs and values. But what has been missing from biographical accounts has been Murdoch's own voice—her life in her own words. Living on Paper—the first major collection of Murdoch's most compelling and interesting personal letters—gives, for the first time, a rounded self-portrait of one of the twentieth century's greatest writers and thinkers. With more than 760 letters, fewer than forty of which have been published before, the book provides a unique chronicle of Murdoch's life from her days as a schoolgirl to her last years. The result is the most important book about Murdoch in more than a decade. The letters show a great mind at work—struggling with philosophical problems, trying to bring a difficult novel together, exploring spirituality, and responding pointedly to world events. They also reveal her personal life, the subject of much speculation, in all its complexity, especially in letters to lovers or close friends, such as the writers Brigid Brophy, Elias Canetti, and Raymond Queneau, philosophers Michael Oakeshott and Philippa Foot, and mathematician Georg Kreisel. We witness Murdoch's emotional hunger, her tendency to live on the edge of what was socially acceptable, and her irreverence and sharp sense of humor. We also learn how her private life fed into the plots and characters of her novels, despite her claims that they were not drawn from reality. Direct and intimate, these letters bring us closer than ever before to Iris Murdoch as a person, making for an extraordinary reading experience.




The American Heart Association Low-Salt Cookbook


Book Description

The American Heart Association presents a must-have low-sodium cookbook with over 200 delicious dishes for people trying to decrease their salt intake—now completely updated and revised with 50 new recipes. “Those in the know have been counting on American Heart Association books for years; the wide variety of recipes gets the whole family on track for heart-smart eating.”—Good Housekeeping Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake—without sacrificing taste. Encompassing everything from appetizers and soups to entrées and desserts, The American Heart Association Low-Salt Cookbook is a wonderful collection of more than two hundred scrumptious low-salt and low-saturated fat recipes. Start with Hot and Smoky Chipotle-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent Denver Chocolate Pudding Cake. The American Heart Association Low-Sodium Cookbook provides nutrient analysis for each dish and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. You’ll learn how to accomplish your goals—and discover how stylish and flavorful eating heart-healthy can be!




The Man Who Mistook His Wife For A Hat: And Other Clinical Tales


Book Description

Explores neurological disorders and their effects upon the minds and lives of those affected with an entertaining voice.




On Board


Book Description

Leroy Madden is in trouble. Big, handsome, Fox Carmody trouble. Leroy has buried his attraction to the enigmatic fisherman in irritation and pointless bickering, keeping Fox at a safe distance. But with the troublesome man now living in Leroy's house, it's becoming impossible for Leroy to keep his true feelings hidden, or the fact that Leroy maybe isn't so straight, after all. Leroy hungers for something different between them. He wants more. But Leroy's business is struggling, his newly mended relationship with his brother is at risk, Fox doesn't plan to stay, and their mothers are lovers. Regardless of what Leroy's heart so desperately wants, his entire world is at stake, and nothing about a relationship with Fox Carmody was ever going to be easy.




The Ultimate Guide To Choosing a Medical Specialty


Book Description

The first medical specialty selection guide written by residents for students! Provides an inside look at the issues surrounding medical specialty selection, blending first-hand knowledge with useful facts and statistics, such as salary information, employment data, and match statistics. Focuses on all the major specialties and features firsthand portrayals of each by current residents. Also includes a guide to personality characteristics that are predominate with practitioners of each specialty. “A terrific mixture of objective information as well as factual data make this book an easy, informative, and interesting read.” --Review from a 4th year Medical Student




American Heart Association Healthy Fats, Low-Cholesterol Cookbook


Book Description

The classic cookbook for achieving heart health and wellbeing through a diet that is low in cholesterol and saturated fat--updated and revised with 200 recipes (including 50 new to this edition) Lose the bad fats, but not the flavor. Now in its fifth edition, American Heart Association Healthy Fats, Low-Cholesterol Cookbook provides the most up-to-date information on heart health and nutrition. Good-for-you food should also be satisfying, and the American Heart Association reveals how easy it is to replace the bad fats in your diet with healthier ones. This classic cookbook offers more than 200 tempting dishes, 50 of which are new, including: · Fresh Basil and Kalamata Hummus · Triple-Pepper and White Bean Soup with Rotini · Taco Salad · Hearty Fish Chowder · Chicken Pot Pie with Mashed Potato Topping · Balsamic Braised Beef with Exotic Mushrooms · Grilled Pizza with Grilled Vegetables · Stovetop Scalloped Tomatoes · Puffed Pancake with Apple-Cranberry Sauce · Mango Brûlée with Pine Nuts The perfect companion for today’s healthy cook, this indispensable collection of recipes proves you can eat deliciously and nutritiously.