Diseases of Fruits and Vegetables


Book Description

Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.




Handbook of Plant Disease Identification and Management


Book Description

Handbook of Plant Disease Identification and Management presents the fundamentals of plant diseases identification based on symptomology and management focusing mainly on integrated pest management approach. It discusses a variety of techniques for the diagnosis of crop disease, losses due to crop diseases, and theories behind disease management. It describes how society is constraining the possibilities for management of crop diseases by changing the environment; biologically controlling crop diseases; and the epidemiologic and genetic concepts of managing host genes. This book discusses managing diseases through diverse chemical, biological, and physical methods. It highlights climatic factors affecting crops by creating favorable condition for most of the diseases. This book serves as a complete guide for growers, researchers, and graduate students to understand basics of plant disease identification. It explains the disease cycle for respective crops with favorable conditions promoting disease development. It intends to aid growers in managing diseases and help scientists with future research.




Soft Scale Insects


Book Description

Soft Scale Insects is intended to be a further step towards providing comprehensive information on soft scale insects. Four or five decades ago, entomologists embarking on a study on soft scale insects would have encountered a scarcity of general text books or comprehensive treatise of the family, as a starting point for their research. At the time, the available knowledge and data were either scattered among numerous articles or regional monographs or were in obsolete books. It is hoped that this volume will cover almost the entire spectrum of the knowledge on the soft scale insect family, Coccidae. This book comprises six chapters and begins by discussing the natural enemies of soft scale insects, such as pathogens like entomopathogenic fungi; predators like coccineilidae and other coleoptera; and parasitoids like encyrtidae. It then discusses issues of damage and control, including pest status of soft scale insects and coccid pests of important crops. This book will be of interest to entomologists, horticulturists, zoologists, biologists, and those involved in general agricultural research.




The Peach


Book Description

This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.




Concise Encyclopedia of Temperate Tree Fruit


Book Description

From Anatomy to Wildlifeeverything you need to know about temperate-zone tree fruit culture and physiology! The Concise Encyclopedia of Temperate Tree Fruit is a unique resource that examines all aspects of tree fruit cultivation in the world's temperate zones. This book addresses more than 40 topics, and included with each topic is a list of resources you can use to find further information. Subjects from molecular genetics to fruit color to pest management are addressed comprehensively and in plain language, so you can get the information you need when you need it. Many helpful illustrations and tables make the data even more accessible. Compiled by some of the most respected names in the field, the Concise Encyclopedia of Temperate Tree Fruit presents the latest research and advances into a wide range of subjects, including fruit maturity, plant hormones, fruit nutritional compositions, and rootstock selection. From the mechanics of plant respiration to the nuances of tree training systems, it’s all inside. Some topics the Concise Encyclopedia of Temperate Tree Fruit examines are: past and future cultivar development innovations in packing equipment the benefits of high-density orchards mechanisms of cold hardiness vital components of site preparation carbohydrate distribution and whole-plant efficiency advances in sustainable production systems If your work or research includes apples, pears, quinces, peaches, apricots, plums, cherries, or any other temperate-zone tree fruit, the Concise Encyclopedia of Temperate Tree Fruit will be your one-stop reference.







Integrated Pest Management


Book Description

The book ‘Silent Spring’ written by Rachel Carson in 1962, is considered the la- mark in changing the attitude of the scientists and the general public regarding the complete reliance on the synthetic pesticides for controlling the ravages caused by the pests in agriculture crops. For about ve decades, the Integrated Pest Mana- ment (IPM) is the accepted strategy for managing crop pests. IPM was practiced in Canet ̃ e Valley, Peru in 1950s, even before the term IPM was coined. Integrated Pest management: Innovation-Development Process, Volume 1, focuses on the recog- tion of the dysfunctional consequences of the pesticide use in agriculture, through researchanddevelopmentoftheIntegratedPest Managementinnovations. Thebook aims to update the information on the global scenario of IPM with respect to the use of pesticides, its dysfunctional consequences, and the concepts and advan- ments made in IPM systems. This book is intended as a text as well as reference material for use in teaching the advancements made in IPM. The book provides an interdisciplinary perspective of IPM by the forty-three experts from the eld of entomology, plant pathology, plant breeding, plant physiology, biochemistry, and extension education. The introductory chapter (Chapter 1) gives an overview of IPM initiatives in the developed and developing countries from Asia, Africa, Australia, Europe, Latin America and North America. IPM concepts, opportunities and challenges are d- cussed in Chapter 2.




Proceedings


Book Description




The Apple Grower


Book Description

For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.