Mind & Membrain


Book Description

Mind & Membrain is a book that not only reveals the 'missing link' between head impacts, mental health issues and early onset dementia but also offers a new approach to mental health diagnosis and treatment. It will interest patients, carers and practitioners across the whole field of mental health. The book begins with the link between head impacts and mental health issues, and early onset dementia. The statistics are well documented and the link is now headline news for sports such as rugby and football. Yet while knocks to the head of all kinds are commonplace and the consequences for mental health are now recognised, the link remains poorly understood. No one so far appears to have grasped the crucial role of the medically neglected dura membrane that lines the skull, envelops the brain and controls the vital irrigation system of the cranium. “Membrain disorder” gives a name to a common but typically undiagnosed condition where the skull is impacted, the dura responds, and – without preventive treatment – the brain and thus the patient’s mental health are impaired, both short and long term. The book, uniquely, explains how membrain disorder can be diagnosed and then successfully treated by a hands-on approach, without drugs or surgery. The book then addresses the current crisis in mental health diagnosis and treatment. Rather than lament the situation, this book offers a solution: an original model for mental health diagnosis. Drawing on complexity theory and biology, the approach generates a practical ‘road map’ guiding a practitioner to discover the dimension of origin of a mental health issue (rather than seek the closest match to the symptoms in the quasi-official doctors’ diagnostical manual, DSM-5). Similar symptoms can have completely different origins, ranging from microscopic molecular imbalances to society-level pressures. With the dimension of origin identified, an effective treatment can be implemented. The book will interest doctors, therapists, manual practitioners and others and give hope to mental health patients, their loved ones and their carers, especially those struggling to find a solution for problems that respond neither to drugs nor talking therapies. Mind & Membrain is written for the lay person and includes personal case histories that bring the topic alive.




Physics of Biological Membranes


Book Description

This book mainly focuses on key aspects of biomembranes that have emerged over the past 15 years. It covers static and dynamic descriptions, as well as modeling for membrane organization and shape at the local and global (at the cell level) scale. It also discusses several new developments in non-equilibrium aspects that have not yet been covered elsewhere. Biological membranes are the seat of interactions between cells and the rest of the world, and internally, they are at the core of complex dynamic reorganizations and chemical reactions. Despite the long tradition of membrane research in biophysics, the physics of cell membranes as well as of biomimetic or synthetic membranes is a rapidly developing field. Though successful books have already been published on this topic over the past decades, none include the most recent advances. Additionally, in this domain, the traditional distinction between biological and physical approaches tends to blur. This book gathers the most recent advances in this area, and will benefit biologists and physicists alike.




The Structure of Biological Membranes


Book Description

Biological membranes provide the fundamental structure of cells and viruses. Because much of what happens in a cell or in a virus occurs on, in, or across biological membranes, the study of membranes has rapidly permeated the fields of biology, pharmaceutical chemistry, and materials science. The Structure of Biological Membranes, Third Edition pro




Pervaporation, Vapour Permeation and Membrane Distillation


Book Description

Vapour permeation and membrane distillation are two emerging membrane technologies for the production of vapour as permeate, which, in addition to well-established pervaporation technology, are of increasing interest to academia and industry. As efficient separation and concentration processes, they have high potential for use in the energy, water, chemical, food and pharmaceutical sectors. Part One begins by covering the fundamentals, preparation and characterization of pervaporation, before going on to outline the associated systems and applications. State of the art uses, future trends and next generation pervaporation are then discussed. Part Two then explores the preparation, characterization, systems and applications of membranes for vapour permeation, followed by modelling and the new generation of vapour permeation membranes. Finally, Part Three outlines the fundamentals of membrane distillation and its applications in integrated systems, before the book concludes with a view of the next generation. - Explores three emerging membrane technologies that produce vapour as a permeate. - Looks at the fundamentals, applications, state of the art uses and next generation of each technology. - Provides an authoritative guide for chemical engineers and academic researchers interested in membrane technologies for desalination, process water/steam treatment, water purification, VOCs removal and other aspects of pollution control, industrial process chemistry, renewable energy production or separation and concentration in the food/pharmaceutical industries.




Acid Anhydride Hydrolases: Advances in Research and Application: 2011 Edition


Book Description

Acid Anhydride Hydrolases: Advances in Research and Application: 2011 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Acid Anhydride Hydrolases in a compact format. The editors have built Acid Anhydride Hydrolases: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Acid Anhydride Hydrolases in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Acid Anhydride Hydrolases: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.







The Protestant School; Or, a Method ... for Bringing Up ... Children and Elder Persons in the Protestant Religion ... Also a Catalogue of All the English Words Beginning with One Syllable, and Proceeding by Degrees to Eight ... To which is Added, an Historical Account of Several Plots ... from Queen Elizabeth to this Present Time, ... Represented in Copper Plates .. By M. Lane


Book Description




Separation and Purification Technologies in Biorefineries


Book Description

Separation and purification processes play a critical role in biorefineries and their optimal selection, design and operation to maximise product yields and improve overall process efficiency. Separations and purifications are necessary for upstream processes as well as in maximising and improving product recovery in downstream processes. These processes account for a significant fraction of the total capital and operating costs and also are highly energy intensive. Consequently, a better understanding of separation and purification processes, current and possible alternative and novel advanced methods is essential for achieving the overall techno-economic feasibility and commercial success of sustainable biorefineries. This book presents a comprehensive overview focused specifically on the present state, future challenges and opportunities for separation and purification methods and technologies in biorefineries. Topics covered include: Equilibrium Separations: Distillation, liquid-liquid extraction and supercritical fluid extraction. Affinity-Based Separations: Adsorption, ion exchange, and simulated moving bed technologies. Membrane Based Separations: Microfiltration, ultrafiltration and diafiltration, nanofiltration, membrane pervaporation, and membrane distillation. Solid-liquid Separations: Conventional filtration and solid-liquid extraction. Hybrid/Integrated Reaction-Separation Systems: Membrane bioreactors, extractive fermentation, reactive distillation and reactive absorption. For each of these processes, the fundamental principles and design aspects are presented, followed by a detailed discussion and specific examples of applications in biorefineries. Each chapter also considers the market needs, industrial challenges, future opportunities, and economic importance of the separation and purification methods. The book concludes with a series of detailed case studies including cellulosic bioethanol production, extraction of algae oil from microalgae, and production of biopolymers. Separation and Purification Technologies in Biorefineries is an essential resource for scientists and engineers, as well as researchers and academics working in the broader conventional and emerging bio-based products industry, including biomaterials, biochemicals, biofuels and bioenergy.




Bioreactor Technology in Food Processing


Book Description

Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others. Key Features: Describes the basic and applied aspects of bioreactor in food processing Gathers information on bioreactors that is scattered in different journals and monographs as reviews and research articles Covers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactors Gives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industry The broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us.







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