Mirch Masala (Revised Edition)


Book Description

This book is a selection of Surayya Tyabji s classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cooking Moghlai, many from Hyderabad, and a pick of favourites from all over with the choice of menus that hunt up well-loved native combinations. Not just mirch and masala, but a composite range of recipes that not only tempt your kitchen wit but also help you turn out things that taste as good as they sound.




Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)


Book Description

This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.




New Indian Cinema in Post-Independence India


Book Description

Shyam Benegal is an Indian director and screenwriter whose work is considered central to New Indian cinema. By closely analysing several of Benegal’s films, this book provides an understanding of India’s post-independence history. The book examines the filmmaker’s focus on women by highlighting his subtle and critical engagement with a truism of Indian nationalism: women’s centrality to the (nation-) state’s negotiation with modernity. It looks at the importance Benegal accords to history – its little known, contested, or iconic events and figures – in crafting national culture and identities, and goes on to discuss the filmmaker’s nuanced representation of the developmental agendas of the nation-state. The book presents an account of the relationship of historical film and fiction to official history, and provides a fuller understanding of Indian cinema, and how it is shaped by as well as itself shapes national imperatives. Filling a gap in the literature, the book offers an analysis of cinematic treatment of post-independence narratives and gives important insights into the imagination of the time. It is a useful contribution for students and scholars of Film Studies, South Asian History and South Asian Culture.




Ethnic Cuisines


Book Description

A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.




Number Game 3


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Bollywood Babylon


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Indian Books


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Food: Facts and Principles


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The Great Curries of India


Book Description

"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.




Longman Active Maths 3


Book Description