Climatological Data


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Climatological Data


Book Description




Guarded Love


Book Description

While in Miami to promote her latest media venture, Selena Witherspoon finds herself the victim of blackmail and joins forces with sexy security entrepreneur Darius McClellan who, vowing to keep her safe from harm, helps her solve the mystery surrounding her past so that they can have a future together. Original.




Climatological Data, Arizona


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I Brag.


Book Description

When her marriage fell apart, Annie Chau knew she had to make a choice. She could give up and accept the way things were, or she could start her life anew at the age of thirty. In I Brag., she chronicles her decision to take the risk and everything that comes of it-from missteps to successes, from pain to excitement, from lust to love. With an engaging journal-writing style, Annie chronicles her experiences as she learns how to date in the big, bad, eat-you-alive city of Manhattan. Her path of discovery is charted through those that she loves. From each person that leaves a mark on her soul, she walks away with gratitude for the lessons she has learned and the knowledge that she has left her own mark on their souls. And the result is a story that will leave a mark on yours. A uthor Annie Chau is a true believer in the idea that it is better to have loved and lost than never to have loved at all. She lives and works in New York and continues to write about her life as it unfolds. Publisher's website: http: //www.eloquentbooks.com/IBrag.html




Mmmmiami


Book Description

Caribbean food is the hot new sensation--here is what to do with mangoes in Minneapolis, papayas in Peoria. Miami chefs put the city on the culinary map in the 1980s by drawing on Cuban, Jamaican, Haitian, Peruvian, and Salvadoran cooking in a zippy fusion cooking style called New World Cuisine. Here two Miami food pros show how to incorporate these exotic produce and seasonings into everyday cooking and entertaining. Try Yuca Puffs or Coconut Shrimp in Island-Spiced Batter or main course entrees such as Roast Chicken with Savory Guava Glaze, Macho Steak, and Cashew Crusted Pompano. There are recipes for soups and stews, salads and dressings, side dishes, salsas, chutneys, and sauces, as well as twenty-eight tempting desserts including Free-Form Mango Tart, Carambola Upside-down Cake, and individual Chocolate-Cuban Coffee Souffles. The ingredient guide gives directions on buying, storing, and preparing tropical produce. Menu suggestions include wine choices.




Caught by the Lure of the Sea


Book Description

From culture shock to cone-shell poison, what better way to experience the highs and lows of global ocean travel than through the words of the captain's mate, mother of two teenaged boys. Lona Gray chronicled every aspect of their sailing adventure from how to find and prepare meals, how to repair engines, how to avoid monsoons, how to educate teenagers, and how to stay sane living in small quarters far from all the comforts of stateside living. Through Lona's words, we see and feel Captain Bobby's frustrations and triumphs, we meet their new friends, and we experience the rush of unexpected weather. "Caught by the Lure of the Sea is a compelling and realistic account for anyone considering taking the leap of faith to follow a romantic dream." -Cathie Katz, author of Sierra Club's Nature a Day at a Time: An Uncommon Look At Common Wildlife. "If you've ever dreamt of sailing around the world, family in tow, this is the vicarious trip of a lifetime." -Carole Kotkin, co-author MMMMiami-Tempting Tropical Tastes for Home Cooks Everywhere; food editor Travellady.com and free-lance travel writer. " you should read the adventures of Bobbie and Lona Gray aboard the sailing vessel Immanuel they met priests and pirates and braved stormy seas to bring you a story you'll not forget." -John A. Brennan, former Commodore of the Coconut Grove Sailing Club




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