Monograph on Alternaria Diseases of Crucifers


Book Description

The brassicas include an important group of oilseed crops such as canola and commercial vegetables such as cabbage and broccoli. Infection by species of the fungus Alternaria causes severe yield losses to those crops. This document compiles the most recent information on fundamental and applied knowledge of Alternaria species infecting Brassicaceae crops and weeds. It includes a review of the symptoms, geographical distribution, yield losses, and disease assessment methods of infections from the four most widely distributed species of Alternaria; information on the characteristics of the pathogen, its host range, disease cycle, process of infection, epidemiology, fine structures and electron microscopy, resistance, and phytotoxins; and techniques for disease infection and management. The document concludes with an evaluation of future strategies and priorities in the management of Alternaria diseases.




Alternaria Diseases of Crucifers: Biology, Ecology and Disease Management


Book Description

This book deals with the various aspects viz., the disease, geographical distribution, symptoms on different hosts, host range, yield losses, and disease assessment method, while detailed description on pathogen include taxonomic position, phylogeny, variability, sporulation, perpetuation, and spore germination, host-parasite interactions in the form of seed infection, disease cycle, process of infection, and pathogenesis, epidemiology, forecasting, fine structures, biochemical changes, and phytotoxins, host defence mechanism, techniques to study host-parasite relationships, and management practices including cultural, chemical, biological control practices, and deployment of host resistance. The last section deals with gaps in our understanding, and knowledge about management of these diseases, techniques for the diagnosis of disease and offer suggestions for future research priorities. Each aspect has been vividly illustrated with photographs, histograms, figures, tables, electron micrographs for stimulating, effective and easy reading and understanding. We are sure that this comprehensive encyclopaedic treatise on "Alternaria diseases of crucifers” will be of immense use to the researchers, teachers, students and all others who are interested in the diagnosis and management of Alternaria diseases of crucifers world over. Four species of Alternaria are wide spread and most devastating on cruciferous oil yielding crops, vegetables, forage crops, ornamental plants, and numerous weeds all over the world. The damage to the plants is in the form of infections on seed in the soil during sowing, on seedlings during emergence and growth, on stem, leaves, inflorescence, pods and finally to the seed causing yield losses in seed quantity and quality.




Monograph on Downy Mildew of Crucifers


Book Description

Downy mildew (Peronospora parasitica) is among the major devastating diseases of crucifers world-wide. Hosts of this disease include canola, cabbage, cauliflower, broccoli, kale, and various ornamental plants. This publication is a detailed literature review on downy mildew of crucifers, arranged into sections discussing the following: the disease, its symptoms on different hosts, geographic distribution, yield losses, and disease assessment methods; the pathogen's taxonomy, variability, sporulation, perpetuation, and spore germination; host-pathogen interactions in the form of seed infection, host range, disease cycle, process of infection and pathogenesis, epidemiology, fine structure, biochemical changes, and biochemical compounds; host defence mechanisms; techniques for studying host-pathogen relationships; and management practices related to cultural control, chemical control, biological control, host resistance, and integrated disease management.




Diseases of Oilseed Crops


Book Description

Contributed articles.




Diseases of Horticultural Crops: Diagnosis and Management


Book Description

Volume 2 of this 4-volume set tackles the problems presented by diseases in vegetable crops that can reduce yield and quality. The effective management of plant diseases involves a detailed study of the disease symptoms, causal agents, disease cycles, and epidemiology. Written by nationally known scientists in their respective fields, the chapters incorporate the experience and knowledge of the authors. The chapters provide an introduction along with plant disease symptoms, causal organisms, disease cycles, epidemiology, and effective management solutions for diseases of economically important vegetables. Some of the vegetables addressed include brinjal (or eggplant), chili, cole crops (such as broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi), cucurbits (gourds), garlic, green peas, potatoes, and more. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms




Innovative Approaches in Diagnosis and Management of Crop Diseases


Book Description

This book is the second of the 3-volume Innovative Approaches in Diagnosis and Management of Crop Diseases, which provides an abundance of new research and information on major diseases of various crops along with new techniques and technology for the detection of plant pathogens along with appropriate management strategies. Divided into three volumes and with chapters written by renowned and expert scientists working in different areas of plant pathology, the volumes cover important diseases of crops, incited by bacteria, fungi, viruses, viroids, phytoplasma, and nematodes. It addresses these disease challenges to commercial field and horticultural crops and their management. Innovative Approaches in Diagnosis and Management of Crop Diseases: Volume 2 focuses on recent advances in diagnosis, detection, and management of diseases of specific crops, such as cotton, sesame, rice, wheat, millet, maize, field pea and pigeonpea, ginger and turmeric, guava, aonla, and vegetable cruciferous crops. Key features: Presents diverse research of leading plant pathologists on detection, diagnosis, and management of crop diseases Shares innovative and emerging techniques for diagnosis and management of major plant diseases Covers a vast array of important crops and their diseases Volume 1 of this multi-volume set focuses on the Mollicute class of bacteria. It looks at the detection, diagnosis, and management of phytoplasma diseases and viroids, CRISPR-Cas9 genome editing in plants for virus resistance, next-generation sequencing technologies, and more, while Volume 3 reviews the advances in the uses of nanomolecules and biocontrol agents. Diagnosis and management of biotic stresses play a pivotal role in efficient agriculture production, and together, these volumes of Innovative Approaches in Diagnosis and Management of Crop Diseases provide informative reviews of crucial research to effectively advance the detection, diagnosis, and management of crop diseases.




Brassica Oilseeds


Book Description

Oilseed brassicas are among the largest traded agricultural commodities and are grown in around fifty countries worldwide. Utilised for both consumption and bioenergy use, demand is increasing and this book covers the entire gamut of oilseed brassicas. Beginning with an introduction and then organised into two sections, it reviews genetics and genomics (including breeding, heterosis and selection methods) and stress management and important pathogens, to provide a complete overview of brassica oilseeds.




Integrated Plant Disease Management


Book Description

Plant diseases often are the worst natural hazards in agriculture, horticulture and forestry. New diseases and new biotypes of existing disease producing organisms appear from time to time in more virulent forms. The most startling aspect of plant diseases is that their management cost us a huge sum every year with serious consequences in environment and human health. Therefore, integrated disease management practices need to be refined and adopted to reduce the crop losses. In this book, the current status of various aspects of integrated disease management in fruits, vegetable, ornamentals, cereals, pulses, oilseeds, medicinal and forest plants etc. has been analyzed. Major focus is on the integrated disease management in horticultural crops. Emphasis has been given to the use of non-chemical methods like cultural practices, soil solarization, plant growth promoting microorganisms, organic amendments, botanicals and biocontrol agents. It is hoped that the book will serve as an important guide to the plant pathologists, horticulturists, nematologists, microbiologists, mushroom scientists, breeders and students.




Diseases of Field Crops Diagnosis and Management


Book Description

Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting disease development is an important need. Disease diagnosis is the prime requirement for determining preventive or curative measures for effective disease management. This new 2-volume set, Diseases of Field Crops, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful consequences. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases. This volume covers pulses, oil seeds, narcotics, and sugar crops. Each of the chapters focuses on one crop, with a detailed account of symptoms, causal organisms, disease cycles, epidemiology, and management of the diseases caused by fungi, bacteria and viruses. Some crops discussed include green gram, chickpeas and peas, lentils, soybeans, groundnuts, sunflowers, sugarcane, tobacco, and others. Volume 1 focuses on cereals, small millets, and fiber crops.




Brassica


Book Description

Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus "Brassica" - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of "Brassica" biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and gene transfer, molecular genetics, biotic and abiotic stress resistance, and molecular farming. Contributors are world-leading international "Brassica" researchers. The volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics, and cell and molecular biology.