Montgomery, Capital City Corners


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Monthly Review


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The Works of Matthew Blue


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Winner of the Clinton Jackson Coley Award The 1878 City Directory of Montgomery, Alabama, included "A Brief History of Montgomery," consisting of a "narrative" and a series of events arranged by the months. Compiled by Matthew Powers Blue, this was the earliest history of a place that already served as the center of Deep South cotton culture and as the first capital of the Confederacy. Contemporary historian Mary Ann Neeley has annotated Blue's history to correct errors and clear up inconsistencies, and added other material on early churches, a genealogy of the colorful Blue family, and a Civil War diary by Blue's sister, Ellen. The book also includes many 19th century photographs.







Bankers Magazine


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Classic Restaurants of Montgomery


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Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like Fleming's, are gone, but others, like Chris' Hot Dogs, are still serving their signature dishes. Such notable figures as Hank Williams, Zelda and Scott Fitzgerald, Elvis, Bobby Kennedy and Martin Luther King Jr. have all enjoyed delicious meals in Montgomery. Traditional favorites such as Pop's "Shake Ice," the Parkmore's Chicken in a Basket and the Elite's Trout Almondine now take their place alongside new offerings like Chef Eric Rivera's "Blended Burger." Local authors Karren Pell and Carole King reveal the culinary treats and the colorful personalities behind the best restaurants in the city.




Omaha


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