Montreal & Quebec City For Dummies


Book Description

From the urbane, “anything goes” atmosphere of Montréal to the quaint, romantic charm of Québec City …from cultural attractions and historical sights to fantastic shopping, dining, and night life…this guide clues you in about the action and attractions in two diverse, fascinating cities. Learn about terroi, locally grown specialty ingredients prominent in Montreal’s restaurants. Discover Quebec's “antique alley” and rue St-Joseph with its destination boutiques, bustling bistros, and happening pubs. This guide helps makes your visit trés magnifique with: Info on where to go and how to get there The scoop on intriguing, distinctive neighborhoods in both cities 5 itinerary options and 3 Day trips from Montreal Attractions like the lookout atop Parc Mont-Royal in Montreal and the Changing of the Guard at La Citadel, the fortress that protected Quebec Like every For Dummies travel guide, Montreal & Quebec City For Dummies, Second Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss—and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages




History of Quebec For Dummies


Book Description

Grasp the unique history of Quebec? Easy. Packing in equal parts fun and facts, History of Quebec For Dummies is an engaging and entertaining guide to the history of Canada's second-largest province, covering the conflicts, cultures, ideas, politics, and social changes that have shaped Quebec as we know it today. "My country isn't a country, it is winter!" sings the poet Gilles Vigneault . . . Indeed, Quebec is winter, snow, cold, and freezing winds. It is also the majestic river Saint-Laurent and its numerous confluences across America. It is vast, dense forests, countless lakes, magnificent landscapes of Saguenay, Charlevoix, Côte-Nord, or Gaspésie. Quebec is also the "old capital" perched on the Cape Diamond facing the sea. It is Montreal, the first French city of North America, the creative and innovative metropolis, junction for different cultures and heart of a nation yearning to belong to the world's history. History of Quebec For Dummies tells Quebec's fascinating story from the early fifteen hundreds to the present, highlighting the culture, language, and traditions of Canada's second-largest province. Serves as the ideal starting place to learn about Quebec Covers the latest, up-to-the-minute findings in historical research Explores the conflicts, cultures, ideas, politics, and social changes in Quebec Lifelong learners and history buffs looking for a fun-yet-factual introduction to the grand scope of Quebec history will find everything they need in History of Quebec For Dummies.




Montral & Qubec City For Dummies


Book Description

Explore Montreal and Quebec City the fun and easy way? Montreal and Quebec City have a flair and sophistication unlike anywhere else in North America. With this friendly guide, you'll discover where to find the best romantic restaurants, beautiful attractions, and French joie de vivre! Discover: Down-to-earth trip-planning advice What you shouldn't miss -- and what you can skip The best hotels and restaurants for every budget Lots of detailed maps Travel smart at www.dummies.com




Top 10 Montreal and Quebec City


Book Description

Montreal and Quebec City abound with history and culture. A profusion of world-class museums, art galleries, historic churches, châteaux, landscaped-parks and year-round festivals has ensconced these cities as Canada's cultural capitals. Your DK Eyewitness Top 10 travel guide ensures you'll find your way around Montreal and Quebec City with absolute ease. Our newly updated Top 10 travel guide breaks down the best of Montreal and Quebec City into helpful lists of ten - from our own selected highlights to the best museums and galleries, places to eat, shops and festivals. You'll discover: - Seven easy-to-follow itineraries, perfect for a two day or week-long trip - Detailed Top 10 lists of Montreal and Quebec City's must-sees, including detailed descriptions of Parc du Mont-Royal, Basilique Notre-Dame, Parc Olympique, Musée Pointe-à-Callière, Musée des Beaux-Arts de Montréal, La Citadelle, Musée de la Civilisation de Québec, Basilique Sainte-Anne-de-Beaupré, Île d'Orléans and Les Laurentides - Montreal and Quebec City's most interesting areas, with the best places for shopping, sightseeing and sampling local cuisine - Inspiration for different things to enjoy during your trip - including family activities, festivals and national holidays as well as things to do for free - Streetsmart advice: get ready, get around and stay safe DK Eyewitness Top 10s have been helping travelers to make the most of their breaks since 2002. Staying for longer and looking for a more comprehensive guide? Try our DK Eyewitness Canada.




Moon Québec City


Book Description

See the City with a local! Sacha Jackson lives and works in Québec. In this book, she shares what she loves about Québec City with you. NEIGHBORHOODS Experience the life of the city in the best neighborhoods—traverse historic Quartier du Petit Champlain and trendy Saint-Roch. SIGHTS Stroll the top of Les Fortifications and see stunning Château Frontenac. FOOD Find the best late-night poutine and the squeakiest cheese curds. NIGHTLIFE Catch live music at a boîte à chansons and quaff artisanal Quebecois beer at La Barberie. DAY TRIPS Make excursions to the Côte-de-Beaupré, Île d'Orléans, and Charlevoix. FULL-COLOR MAPS Get oriented and navigate the city on the go.




Made in Quebec


Book Description

Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.




Montreal


Book Description

Surrounded by water and located at the heart of a fertile plain, the Island of Montreal has been a crossroads for Indigenous peoples, European settlers, and today's citizens, and an inland port city for the movement of people and goods into and out of North America. Commemorating the city's 375th anniversary, Montreal: The History of a North American City is the definitive, two-volume account of this fascinating metropolis and its storied hinterland. This comprehensive collection of essays, filled with hundreds of illustrations, photographs, and maps, draws on human geography and environmental history to show that while certain distinctive features remain unchanged – Mount Royal, the Lachine Rapids of the Saint Lawrence River – human intervention and urban evolution mean that over time Montrealers have had drastically different experiences and historical understandings. Significant issues such as religion, government, social conditions, the economy, labour, transportation, culture and entertainment, and scientific and technological innovation are treated thematically in innovative and diverse chapters to illuminate how people's lives changed along with the transformation of Montreal. This history of a city in motion presents an entire picture of the changes that have marked the region as it spread from the old city of Ville-Marie into parishes, autonomous towns, boroughs, and suburbs on and off the island. The first volume encompasses the city up to 1930, vividly depicting the lives of First Nations prior to the arrival of Europeans, colonization by the French, and the beginning of British Rule. The crucial roles of waterways, portaging, paths, and trails as the primary means of travelling and trade are first examined before delving into the construction of canals, railways, and the first major roads. Nineteenth-century industrialization created a period of near-total change in Montreal as it became Canada's leading city and witnessed staggering population growth from less than 20,000 people in 1800 to over one million by 1930. The second volume treats the history of Montreal since 1930, the year that the Jacques Cartier Bridge was opened and allowed for the outward expansion of a region, which before had been confined to the island. From the Great Depression and Montreal's role as a munitions manufacturing centre during the Second World War to major cultural events like Expo 67, the twentieth century saw Montreal grow into one of the continent's largest cities, requiring stringent management of infrastructure, public utilities, and transportation. This volume also extensively studies the kinds of political debate with which the region and country still grapple regarding language, nationalism, federalism, and self-determination. Contributors include Philippe Apparicio (INRS), Guy Bellavance (INRS), Laurence Bherer (University of Montreal), Stéphane Castonguay (UQTR), the late Jean-Pierre Collin (INRS), Magda Fahrni (UQAM), the late Jean-Marie Fecteau (UQAM), Dany Fougères (UQAM), Robert Gagnon (UQAM), Danielle Gauvreau (Concordia), Annick Germain (INRS), Janice Harvey (Dawson College), Annie-Claude Labrecque (independent scholar), Yvan Lamonde (McGill), Daniel Latouche (INRS), Roderick MacLeod (independent scholar), Paula Negron-Poblete (University of Montreal), Normand Perron (INRS), Martin Petitclerc (UQAM), Christian Poirier (INRS), Claire Poitras (INRS), Mario Polèse (INRS), Myriam Richard (unaffiliated), Damaris Rose (INRS), Anne-Marie Séguin (INRS), Gilles Sénécal (INRS), Valérie Shaffer (independent scholar), Richard Shearmur (McGill), Sylvie Taschereau (UQTR), Michel Trépanier (INRS), Laurent Turcot (UQTR), Nathalie Vachon (INRS), and Roland Viau (University of Montreal).




The Dishwasher


Book Description

WINNER OF THE AMAZON CANADA FIRST NOVEL AWARD • NOMINATED FOR CANADA READS • A NEW YORK TIMES NEW & NOTEWORTHY BOOK • A NOW MAGAZINE BEST BOOK TO READ FOR SUMMER 2019 • As heard on CBC's The Sunday Edition with Michael Enright It’s October in Montreal, 2002, and winter is coming on fast. Past due on his first freelance gig and ensnared in lies to his family and friends, a graphic design student with a gambling addiction goes after the first job that promises a paycheck: dishwasher at the sophisticated La Trattoria. Though he feels out of place in the posh dining room, warned by the manager not to enter through the front and coolly assessed by the waitstaff in their tailored shirts, nothing could have prepared him for the tension and noise of the kitchen, or the dishpit’s clamor and steam. Thrust on his first night into a roiling cast of characters all moving with the whirlwind speed of the evening rush, it’s not long before he finds himself in over his head once again. A vivid, magnificent debut, with a soundtrack by Iron Maiden, The Dishwasher plunges us into a world in which everyone depends on each other—for better and for worse.




Explorer's Guide Montreal & Quebec City: A Great Destination (Explorer's Great Destinations)


Book Description

"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Montreal & Quebec City is a user-friendly and lighthearted travel guide that offers local flavor on where to stay, where to eat and what to do. Includes more than 400 listings—travel essentials like tips on crossing the border and suggested walking tours. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include: Chapters on lodging, dining, transportation, history, shopping, recreation, and more! A section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information. Maps of regions and locales.




Fodor's 2012 Montréal & Québec City


Book Description

Recommends hotels, restaurants, and nightspots, offers advice on sightseeing, shoppin, and outdoor activities, and suggests daytrips.